For a richer flavor, try using brown sugar instead of white sugar. If you don't have rice milk, you can substitute with almond milk or regular milk. Make sure your yeast is fresh for the best rise.
Spelt Bread II
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING15 People
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VIEWS78
Discover the wholesome goodness of Spelt Bread II, a simple yet satisfying loaf boasting a delicate nutty flavor. Perfect for sandwiches, toast, or simply enjoying with a pat of butter, this bread is a delightful addition to any table.
Ingridients
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Nutrition
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Carbohydrate27 g
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Fiber1 g
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Protein5 g
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Saturated Fat0 g
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Sodium164 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Place ingredients in the bread machine pan in the order recommended by your bread machine's manufacturer. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Select the appropriate cycle for your bread machine (usually the 'basic' or 'whole wheat' setting). (Approximately 1 minute)
03 Step
Recipe View 4 hrs Press Start and let the bread machine work its magic. (Approximately 3-4 hours, depending on your machine)
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RECIPE REVIEWS
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Please Rate
Arvel Bradtke
Apr 29, 2025I love the nutty flavor of spelt, and this bread is a great way to enjoy it.
Jarod Weber
Apr 17, 2025My family devours this bread in minutes! It's a definite winner.
Pearl Wisozk
Oct 25, 2024This recipe is so easy, even I can't mess it up! The bread comes out perfect every time.