For an even smoother bisque, use an immersion blender to blend a portion of the soup before adding the cream. Be careful not to over-blend, as this can make the lobster tough. If using frozen lobster meat, thaw it completely and pat it dry before adding it to the bisque. To elevate the flavor, consider adding a splash of dry sherry or brandy to the bisque during the last few minutes of cooking. Serve with crusty bread or oyster crackers for dipping.
Special Lobster Bisque
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS639
Indulge in the creamy decadence of this exquisite lobster bisque, a symphony of rich seafood flavors that will transport you to coastal dining bliss. A timeless classic, perfect for a special occasion or a comforting weeknight treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol94 mg
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Fiber1 g
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Protein17 g
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Saturated Fat11 g
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Sodium842 mg
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Sugar8 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View Whisk in the flour, salt, pepper, and celery salt until a smooth roux forms. Cook, stirring constantly, for 2-3 minutes to eliminate any raw flour taste. (3 minutes)
03 Step
Recipe View Gradually whisk in the milk, a little at a time, ensuring no lumps form. Once the milk is fully incorporated, stir in the chicken stock. (5 minutes)
04 Step
Recipe View Reduce heat to low and simmer gently, stirring frequently, until the bisque begins to thicken slightly. This may take 10-15 minutes. Avoid boiling. (15 minutes)
05 Step
Recipe View Add the minced onion and shredded lobster meat to the pot. Season with paprika. (2 minutes)
06 Step
Recipe View Continue to cook and stir gently for another 5-7 minutes, allowing the flavors to meld together. Be careful not to overcook the lobster, as it can become tough. (7 minutes)
07 Step
Recipe View Stir in the light cream (or crème fraîche) and heat through gently. Do not boil after adding the cream. (3 minutes)
08 Step
Recipe View Serve immediately, garnished with a sprinkle of paprika or a swirl of cream, if desired.
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RECIPE REVIEWS
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Please Rate
Araceli Batz
Jul 13, 2024This recipe is amazing! So easy to follow and the bisque was incredibly flavorful. Definitely a keeper!
Curtis Schaefer
Jun 11, 2024I added a pinch of cayenne pepper for a little kick, and it was perfect!
Abbigail Schaden
Nov 27, 2023A little too rich for my taste, but my guests loved it! Next time, I might use half-and-half instead of cream.
Norma Kozey
Apr 26, 2023I substituted the chicken stock with fish stock and it was divine!