For a richer flavor, use high-quality tuna packed in olive oil. Don't overcook the spaghetti! Al dente is key for the best texture. Feel free to add other vegetables like chopped cherry tomatoes or spinach. A sprinkle of toasted breadcrumbs adds a delightful crunch.
Spaghetti with Tuna and Capers
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS60
Elevate your weeknight dinner with this vibrant and flavorful tuna pasta. The briny capers and a touch of red pepper flakes dance with the rich tuna, creating a symphony of flavors that will tantalize your taste buds. A quick and satisfying dish that's perfect for busy evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol38 mg
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Fiber5 g
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Protein32 g
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Saturated Fat4 g
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Sodium449 mg
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Sugar5 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pan, heat the olive oil over medium heat. Add the thinly sliced red onion and cook until it begins to caramelize, about 10 minutes.
02 Step
Recipe View Add the tuna (with its oil), drained capers, and red pepper flakes to the pan. Heat through, allowing the flavors to meld, approximately 3-5 minutes.
03 Step
Recipe View Meanwhile, bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti according to package directions, subtracting 1 minute from the recommended cooking time (approximately 9 minutes). Stir occasionally to prevent sticking.
04 Step
Recipe View Drain the spaghetti, reserving 1/2 cup of the starchy pasta water. This water is liquid gold!
05 Step
Recipe View Add the cooked pasta to the pan with the tuna mixture. Toss to combine, ensuring the pasta is well-coated. Add a splash of the reserved pasta water and continue to toss lightly until the pasta is tender yet firm to the bite (al dente), about 1-2 minutes. Add more pasta water as needed to create a light sauce.
06 Step
Recipe View Sprinkle with freshly chopped parsley and serve immediately. A squeeze of lemon juice can also brighten the flavors.
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RECIPE REVIEWS
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Please Rate
Jannie Schmeler
Jun 12, 2025This recipe is so versatile! I've made it with different types of pasta and it always turns out delicious.
Pearl Blick
Mar 15, 2025The combination of tuna, capers, and red pepper flakes is just perfect. It's a flavor explosion in your mouth!
Raoul Morissette
Feb 22, 2025This recipe is a lifesaver! It's so quick and easy, and my family loves it.
Reece Goodwin
Jan 3, 2025This recipe is a must-try for anyone who loves tuna pasta. It's quick, easy, and incredibly flavorful.
Reggie Feest
Dec 21, 2024This is a great way to use up pantry staples. I always have these ingredients on hand.
Rozella Macejkovic
Nov 16, 2024I added some sun-dried tomatoes for extra flavor, and it was amazing!
Estel Hoppe
Nov 12, 2024I didn't have red pepper flakes, so I used a pinch of cayenne pepper. It still turned out great!
Lisa Mclaughlin
Oct 10, 2024The pasta water trick is genius! It makes the sauce so creamy.