Spaghetti Pie with Cream Cheese

Recipe View Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray. (5 minutes)

Recipe View Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain well. (10 minutes)

Recipe View In a large skillet over medium heat, cook ground beef until browned and crumbly. Drain off any excess grease. (10 minutes)

Recipe View Stir in pasta sauce, green bell pepper, salt, black pepper, and garlic powder into the cooked ground beef. Bring to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally, to allow the flavors to meld. (25 minutes)

Recipe View In a medium bowl, combine softened cream cheese, sour cream, and green onions until smooth and well combined. (5 minutes)

Recipe View Place the cooked spaghetti in the prepared baking dish. Spread the cream cheese mixture evenly over the spaghetti, then top with the meat sauce. Sprinkle evenly with shredded Cheddar cheese. (5 minutes)

Recipe View Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly and lightly golden brown. (30 minutes)

Recipe View Let stand for 10 minutes before serving. (10 minutes)