For an extra layer of flavor, consider browning the sausage in butter instead of olive oil. Adjust the amount of paprika to your preference. Smoked paprika can also be used for a deeper, smokier flavor. Feel free to add other vegetables such as diced bell peppers or celery to the pot when browning the sausage. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Samson Mckenzie
Jun 19, 2025I've made this several times, and it's always a hit with my family!
Idella Rempel
Jun 13, 2025So flavorful and easy to make. Will definitely make again!
Mary Schmitt
Jun 8, 2025I used brown rice and it was still great, just took a little longer to cook.
Ryleigh White
May 25, 2025The instructions were easy to follow, and the dish turned out perfectly!
Arely Wehner
May 15, 2025This is my new go-to comfort food recipe!
Clementine Brekke
May 9, 2025I added a can of diced tomatoes for extra flavor. It was delicious!
Dominic Schamberger
Apr 29, 2025My kids loved it! Finally, a meal we all agree on.
Olga Schumm
Apr 29, 2025This recipe is amazing! The sausage adds so much flavor!