For an extra layer of flavor, consider browning the sausage in butter instead of olive oil. Adjust the amount of paprika to your preference. Smoked paprika can also be used for a deeper, smokier flavor. Feel free to add other vegetables such as diced bell peppers or celery to the pot when browning the sausage. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Southern-Style Chicken Perlo with Andouille Sausage
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS19
A heartwarming rendition of Southern comfort food, this Chicken Perlo features tender chicken, smoky andouille sausage, and perfectly cooked rice, all simmered in a rich chicken broth. It's a one-pot wonder that brings the flavors of the low country to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol189 mg
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Fiber1 g
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Protein35 g
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Saturated Fat20 g
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Sodium1300 mg
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Sugar1 g
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Fat68 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
50 mins
Place the whole chicken in a large pot. Add water to cover, along with the halved onion, bay leaf, thyme sprig, salt, and pepper. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover, and gently simmer until the chicken is tender and cooked through (approximately 50 minutes).
02
Step
20 mins
Carefully transfer the cooked chicken to a cutting board or platter. Allow it to cool completely before handling. Once cooled, remove the bones, fat, and skin. Chop the chicken meat into bite-size pieces and set aside.
03
Step
5 mins
In a heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the andouille sausage pieces and brown on all sides, rendering some of their flavorful fat. This will add depth to the dish. Add the uncooked rice and paprika to the pot. Stir continuously over medium heat until the rice is coated in the oil and any browned bits on the bottom of the pot are stirred up (about 3 minutes).
04
Step
30 mins
Pour in the chicken broth, ensuring it covers the rice and sausage. Bring the mixture to a boil, then immediately reduce the heat to low. Cover the pot tightly and cook until the rice has absorbed all the broth and is tender, about 30 minutes. Avoid lifting the lid during this time to ensure even cooking.
05
Step
5 mins
Once the rice is cooked, gently fluff it with a fork to separate the grains. Stir in the chopped chicken pieces, distributing them evenly throughout the perlo. Top with the chopped hard-cooked eggs just before serving. This adds a nice creamy texture and visual appeal.
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Samson Mckenzie
Jun 19, 2025I've made this several times, and it's always a hit with my family!
Idella Rempel
Jun 13, 2025So flavorful and easy to make. Will definitely make again!
Mary Schmitt
Jun 8, 2025I used brown rice and it was still great, just took a little longer to cook.
Ryleigh White
May 25, 2025The instructions were easy to follow, and the dish turned out perfectly!
Arely Wehner
May 15, 2025This is my new go-to comfort food recipe!
Clementine Brekke
May 9, 2025I added a can of diced tomatoes for extra flavor. It was delicious!
Dominic Schamberger
Apr 29, 2025My kids loved it! Finally, a meal we all agree on.
Olga Schumm
Apr 29, 2025This recipe is amazing! The sausage adds so much flavor!