For a richer flavor, try using smoked paprika instead of sweet paprika. Adjust the amount of cayenne pepper to control the level of heat. This rub is also fantastic on grilled vegetables like corn on the cob or zucchini.
Southern Style Dry Rub for Pork or Chicken
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS121
Embark on a culinary journey to the heart of the South with this exquisite dry rub. Imparting a symphony of smoky, sweet, and subtly spicy notes, it elevates pork and chicken to new heights of flavor. Perfect for ribs, roasts, or poultry, this rub is your secret weapon for unforgettable barbecue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Sodium2 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and measuring tools. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper until thoroughly combined. Ensure there are no lumps of brown sugar. (5 minutes)
03 Step
Recipe View 2 mins Transfer the dry rub to an airtight container and store in a cool, dark place. The rub will keep for up to 6 months. (2 minutes)
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RECIPE REVIEWS
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Andreanne Smith
Jun 14, 2025This rub is amazing! I used it on ribs and they were fall-off-the-bone delicious.
Napoleon Hessel
Jan 8, 2025Be careful with the cayenne pepper, a little goes a long way!
Boyd Bradtke
Jul 4, 2024I added a little bit of cumin to the rub and it was even better!
Taryn Volkman
May 23, 2024Simple and easy to make, great on chicken!