For an enhanced flavor profile, consider adding a pinch of dried sage or thyme to the stuffing mixture. If you prefer grilling, preheat your grill to medium-high heat and cook the stuffed quail for approximately 8-10 minutes per side, or until cooked through. Ensure the quail is cooked to a safe internal temperature to prevent any foodborne illnesses. A meat thermometer is highly recommended. If you don't have bacon drippings, you can substitute with melted butter or olive oil.
Southern Stuffed Quail
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS12
Embark on a culinary journey to the heart of the South with this exquisite stuffed quail recipe. Each bite is a harmonious blend of savory pork, aromatic herbs, and tender quail, creating a dish that's both comforting and refined. Perfect alongside sweet potatoes, or grilled over coals for a unique smoky flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol88 mg
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Fiber0 g
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Protein23 g
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Saturated Fat4 g
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Sodium71 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven broiler to high heat. (5 minutes)
02
StepIn a mixing bowl, combine the ground pork, chopped parsley, finely chopped carrots, finely chopped celery, minced garlic, fresh bread crumbs, and a generous pinch of freshly ground black pepper. Mix thoroughly until well combined. (5 minutes)
03
StepArrange the cleaned and split quail in a baking dish. Gently separate the skin from the breast meat of each quail, creating a pocket for the stuffing. Carefully stuff each quail with equal amounts of the pork mixture, ensuring it's evenly distributed. Brush the top of each stuffed quail with bacon drippings. (15 minutes)
04
StepBroil the stuffed quail for approximately 7 minutes on each side, or until the quail is cooked through and reaches a minimum internal temperature of 180 degrees F (85 degrees C). The skin should be golden brown and slightly crispy. (14 minutes)
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RECIPE REVIEWS
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Rahsaan West
Jun 28, 2025These were amazing! I never had Quail before and this recipe made it so easy and tasty!
Lorena Walter
Jun 27, 2025Be careful not to overcook the quail, as they can dry out quickly. The internal temperature is key!
Tyrique Strosin
Jun 14, 2025I've grilled these over charcoal and it gives them a fantastic smoky flavor, highly recommend trying it!
Kallie Botsford
Jun 13, 2025I added a pinch of red pepper flakes to the stuffing for a little kick, delicious!
Tania Daugherty
Jun 6, 2025The bacon drippings add so much flavor!
Maurine Rogahn
Jun 3, 2025I used a cast iron skillet for broiling and it worked perfectly.
Faye Bernier
May 28, 2025This recipe is a keeper! I served it with mashed sweet potatoes and it was a hit.