For a spicier twist, add a dash of cayenne pepper or a pinch of smoked paprika. If you prefer a tangier flavor, substitute a half-teaspoon of white sugar with apple cider vinegar. This sauce tastes even better after it's had a chance to chill in the refrigerator for at least 30 minutes, allowing the flavors to meld together beautifully.
Southern Sauce
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PREP TIME3 mins
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COOK TIME0 mins
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TOTAL TIME3 mins
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SERVING6 People
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VIEWS48
A versatile condiment that elevates everything from crisp salads to juicy cheeseburgers, offering a delightful tangy-sweet kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol2 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium55 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a petite mixing bowl, combine the mayonnaise, yellow mustard, and white sugar. (Prep time: ~2 minutes)
02 Step
Recipe View 3 mins Whisk vigorously until all ingredients are fully incorporated and the sauce achieves a smooth, homogenous consistency. (~3 minutes)
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Brandon Zboncak
Jun 7, 2025I was skeptical about the sugar, but it balances the mustard perfectly. Great recipe!
Earnest Rohan
Feb 27, 2025So easy to make and tastes amazing. I’ll never buy store-bought sauce again!
Rosina Bernhard
Dec 21, 2024This sauce is surprisingly addictive! I've been putting it on everything!