For an even richer flavor, consider using smoked bacon. Pre-soaking the beans is crucial for reducing cooking time and ensuring even cooking. Adjust the amount of cream and butter to your preference – more for extra indulgence! Taste and adjust seasonings as needed, as salt levels can vary. This dish pairs perfectly with cornbread or collard greens for a complete Southern meal.
Southern Butter Beans
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME9 hrs 15 mins
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SERVING8 People
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VIEWS60
Indulge in the heartwarming embrace of classic Southern comfort with these lusciously creamy butter beans. Infused with smoky bacon and enriched with butter and cream, this dish is a true celebration of Southern flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol78 mg
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Fiber11 g
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Protein15 g
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Saturated Fat15 g
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Sodium236 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, place the lima beans and cover generously with water. Allow them to soak overnight (at least 8 hours) to rehydrate fully. Drain the soaked beans and return them to the pot. Cover with fresh water.
02
StepIn a large skillet set over medium-high heat, cook the chopped bacon until crisp and golden brown, approximately 5 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain, reserving about 2 teaspoons of the rendered bacon drippings in the skillet.
03
StepAdd the cooked bacon and the reserved bacon drippings to the pot with the lima beans. Bring the mixture to a boil, then reduce the heat to medium-low. Simmer gently until the beans are tender but not mushy, about 40-60 minutes, depending on the beans' age and type.
04
StepStir in the heavy cream and butter into the simmering bean mixture. Continue to cook, stirring occasionally, until the sauce has thickened slightly and the flavors have melded, about 15 minutes more. Season generously with salt and freshly ground black pepper to taste.
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Lavina Huels
Jun 29, 2025Jessica: I added a little bit of garlic powder and it was fantastic!
Lesly Hilll
Jun 27, 2025Sarah: These were amazing! Just like my grandma used to make.
Muhammad Kris
May 25, 2025Michael: So easy and delicious. A perfect comfort food dish.
Bennett Green
May 17, 2025David: The bacon drippings really make a difference. Don't skip that step!
Dorthy West
Jan 31, 2025Olivia: I used vegetable broth instead of water and it added a nice depth of flavor.
Krista Predovic
Oct 2, 2024Emily: My family loved this recipe! Will definitely be making it again.