For best results, use a high-quality all-purpose flour. The fermentation time may vary depending on the strength of your sourdough starter and the ambient temperature. Be patient and allow the dough to fully double in size. If you don't have buttermilk, you can substitute it with regular milk mixed with 1 tablespoon of lemon juice or white vinegar. For an extra touch of flavor, add 1/2 cup of chopped pecans or walnuts to the cinnamon-sugar filling. These cinnamon rolls are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Prudence Mclaughlin
Jun 26, 2025Next time, I'm going to try adding a cream cheese frosting. Thanks for the recipe!
Dayton Oconner
Jun 24, 2025The long fermentation is totally worth it. They're so light and fluffy!
Vinnie Reichert
Jun 14, 2025I didn't have a cast iron skillet, so I used a regular baking dish and they were still delicious.
Janet Bergnaum
Jun 13, 2025My starter wasn't very active, so I added a pinch of yeast to the dough. They turned out great!
Cornell Becker
May 29, 2025These are the best cinnamon rolls I've ever made! The sourdough adds such a unique flavor.