For best results, use high-quality butter and vanilla extract. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. Don't overbake the cookies; they should be soft and slightly golden around the edges. These cookies freeze well, both baked and unbaked. To freeze unbaked cookies, cut them out and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Sour Cream Sugar Cookies III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING60 People
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VIEWS141
Delicate and melt-in-your-mouth sour cream sugar cookies, perfect for holidays, special occasions, or a simple sweet treat. These cut-out cookies boast a subtle tang from the sour cream, creating a delightful flavor and incredibly soft texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium54 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the sifted flour, baking powder, and salt. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Beat in the egg until well combined, then stir in the sour cream and vanilla extract. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the flour mixture to the wet ingredients, mixing in 1/3 at a time, until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 1 hrs Wrap the dough in wax paper or plastic wrap and chill in the refrigerator for at least 1 hour, or preferably longer, to allow the dough to firm up. (60+ minutes)
06 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
07 Step
Recipe View 0 mins On a lightly floured surface, roll out the chilled dough to 1/4 inch thickness.
08 Step
Recipe View 0 mins Use your favorite cookie cutters to cut out cookies and place them on the prepared baking sheets.
09 Step
Recipe View 8 mins Bake for 8-10 minutes, or until the edges are lightly golden. (8-10 minutes)
10 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
11 Step
Recipe View 0 mins Decorate as desired with frosting, sprinkles, or sanding sugar.
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RECIPE REVIEWS
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Please Rate
Cole Wehner
Mar 5, 2025The sour cream makes them so tender. My kids loved decorating them for Christmas.
Patricia Beatty
Nov 15, 2024Great recipe! Easy to follow, and the cookies taste fantastic.
Rylan Okuneva
May 5, 2024I've made these cookies for years, and they always come out perfectly.
Nyasia Considine
Feb 6, 2024These cookies are amazing! So soft and flavorful.