For best results, use bone-in pork chops, as they tend to be more flavorful and stay more moist during the slow cooking process. Browning the pork chops before slow cooking is crucial for developing a rich, savory flavor. Be gentle when removing the pork chops from the slow cooker, as they will be very tender. Adjust the amount of sour cream to your liking. For a tangier sauce, use the entire container. This dish is even better the next day, as the flavors have had time to meld together.
Dorris Cormier
Mar 23, 2025Sarah M: These pork chops were amazing! So tender and flavorful. My family loved them!
Rowland Swift
Jan 7, 2025Ashley G: Made this for a potluck and everyone raved about it! The sauce is incredible.
Florence Goodwin
Sep 15, 2024David L: I was skeptical about the sour cream, but it made the sauce so creamy and delicious. Will definitely make again!
Julius Keeling
Mar 7, 2024Kevin R: My pork chops were a little dry. I think I overcooked them. I'll try reducing the cooking time next time.
Heath Treutel
May 30, 2022Jessica P: The pork chops were a little too tangy for my taste. Next time I'll try using Greek yogurt instead of sour cream.
Hailey Ankunding
Mar 2, 2022Robert S: Simple and delicious! A new family favorite.
Lauren Mann
Oct 10, 2021Michael B: I added some mushrooms to the slow cooker for extra flavor. Great recipe!
Cielo Schaden
Jul 11, 2021Emily K: Easy to follow recipe and the pork chops turned out perfect. I served them over mashed potatoes and it was a hit!