For a richer flavor, use brown butter instead of regular softened butter. Feel free to experiment with other extracts, such as vanilla or almond. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Delight in these tender, old-fashioned Sour Cream Drop Cookies, subtly spiced and perfect for a comforting treat. The touch of lemon extract elevates the classic flavor, making each bite a nostalgic journey.
Preheat oven to 375°F (190°C). Grease baking sheets. (5 minutes)
In a medium bowl, sift together flour, baking powder, baking soda, salt, and nutmeg. Set aside. (5 minutes)
In a large bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy using an electric mixer. (5 minutes)
Beat in eggs one at a time, then stir in the sour cream and lemon extract until well combined. (3 minutes)
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Drop dough by rounded tablespoons onto the prepared baking sheets, leaving about 3 inches between cookies. (10 minutes)
Bake for 4 minutes, then remove from oven and sprinkle the tops of the cookies with the remaining 1 tablespoon of sugar. Add chopped walnuts and raisins. Return to the oven and bake for another 3-4 minutes, or until the edges are golden brown. (8 minutes)
Transfer cookies to a wire rack to cool completely. (10 minutes)
For a richer flavor, use brown butter instead of regular softened butter. Feel free to experiment with other extracts, such as vanilla or almond. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Major Larson
Apr 17, 2025So easy to make and perfect for a quick dessert.
Deangelo Schoen
Feb 16, 2025My family loved these. They disappeared in a day!
Benedict Schuster
Dec 24, 2024Next time I'll try adding a glaze. Sounds yummy
Leilani Windler
Dec 23, 2024I used dried cranberries instead of raisins and it worked great.
Verner Kerluke
Dec 19, 2024The texture is perfect – soft and chewy.
Laurel Rosenbaum
Dec 11, 2024A great recipe to bake with kids!
Major Swift
Dec 5, 2024The hint of lemon is surprisingly delightful and refreshing.
Lelia Aufderhar
Nov 21, 2024These cookies are amazing! The lemon extract makes them so unique.
Sallie Langosh
Nov 13, 2024I've made these cookies several times, and they're always a hit!
Zoila Ziemann
Oct 27, 2024I added a little extra nutmeg and it was delicious!