For a richer flavor, use vegetable broth instead of water. Adjust the amount of hot pepper sauce to your preference. Feel free to add other vegetables like zucchini, squash, or spinach. For a vegan version, omit the eggs. The soup tastes even better the next day!
Soup For Couscous
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING3 People
-
VIEWS36
A vibrant and nourishing vegetarian broth, perfect for ladling over fluffy couscous or enjoying on its own. Customize with poached eggs for added richness and protein.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol124 mg
-
Fiber8 g
-
Protein12 g
-
Saturated Fat3 g
-
Sodium1152 mg
-
Sugar6 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins Prepare the Vegetables: Chop all the vegetables into medium, uniform pieces. (Prep time: 15 minutes)
02 Step
Recipe View 7 mins Sauté the Aromatics: Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the chopped bell pepper, tomato, onion, and carrot. Sauté for 5-7 minutes, until the vegetables begin to soften and become fragrant. Stir in the salt, pepper, and hot pepper sauce. (Cook time: 7 minutes)
03 Step
Recipe View 10 mins Build the Broth: Add the water (or vegetable broth), drained garbanzo beans, cilantro, turmeric, and vegetable bouillon cube to the pot. Bring the soup to a boil. (Cook time: 10 minutes)
04 Step
Recipe View 30 mins Add the Eggs (Optional): Gently wash the eggs. Carefully lower the eggs into the simmering soup. Reduce the heat to low, cover the pot, and simmer for 30 minutes for hard-cooked eggs, or less for softer yolks. (Cook time: 30 minutes)
05 Step
Recipe View 20 mins Final Simmer and Serve: Remove the eggs from the soup and run them under cold water to stop the cooking process. Peel the eggs, slice them, and return them to the soup. Simmer for another 15-20 minutes to allow the flavors to meld. (Cook time: 20 minutes)
06 Step
Recipe View Serve hot over steamed couscous. Garnish with fresh cilantro.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Asa Upton
May 24, 2025I've made this recipe several times. It's become a staple in our house!
Cyril Fahey
Apr 18, 2025I added some chopped zucchini, and it was delicious! Thanks for the great recipe.
Alene Heller
Mar 16, 2025I made this last night, and it was a hit! My kids even asked for seconds.
Dedrick Konopelski
Mar 2, 2025This soup is so flavorful and easy to make! I love the addition of the eggs.
Elvera Green
Jan 3, 2025Super versatile recipe that's easy to customize. The garbanzo beans add a nice heartiness.