Sophie's Shepherd's Pie

Sophie's Shepherd's Pie
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    51

A comforting and hearty Shepherd's Pie, featuring a rich lamb base topped with creamy mashed potatoes. This is pure culinary bliss, perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    104 g
  • Cholesterol
    175 mg
  • Fiber
    16 g
  • Protein
    55 g
  • Saturated Fat
    26 g
  • Sodium
    1215 mg
  • Sugar
    19 g
  • Fat
    58 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash with butter and milk to your desired texture. (20 minutes)

Image Step 03
03 Step

Recipe View Meanwhile, crumble the ground lamb into a large skillet. Cook and stir until no longer pink. Season with Worcestershire sauce and beef bouillon. Add the mushrooms and onion; continue to cook and stir until tender. Transfer the contents of the skillet to a large casserole dish. (25 minutes)

Image Step 04
04 Step

Recipe View Mix the baked beans, diced tomatoes, gravy mix and carrots in with the lamb. Dollop big blobs of mashed potatoes over the top and carefully spread evenly to cover the entire top. Rake over it with a fork to create a crispy texture on top when it browns. (10 minutes)

Image Step 05
05 Step

Recipe View Bake for 10 minutes in the preheated oven, until the top is browned and crisp. (10 minutes)

For an extra layer of flavor, try adding a pinch of nutmeg to your mashed potatoes.
Feel free to experiment with different vegetables like peas, corn, or celery in the lamb mixture.
If you don't have baked beans, you can use lentils or kidney beans as a substitute.

Norberto Emard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Blanca Tillman

    I've made Shepherd's Pie before, but this recipe takes it to a whole new level. The addition of baked beans is genius!

  • Camylle Moore

    Easy to follow and delicious! I'll definitely be making this again.

  • Maurice Doyle

    This recipe is fantastic! The flavors are so rich and comforting. My family absolutely loved it!

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