For extra flaky biscuits, chill the shortening and milk before using. Don't overmix the dough! Overmixing develops the gluten, resulting in tougher biscuits. For a richer flavor, substitute melted butter for the vegetable shortening. Brush the tops of the biscuits with melted butter before baking for a beautiful golden crust.
Grandma's Baking Powder Biscuits
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS715
These biscuits are a tribute to classic comfort food. Light, fluffy, and boasting a subtle sweetness, they are perfect for breakfast, lunch, or dinner. Patting the dough ensures a beautifully rustic texture and impressive height.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol17 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium271 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, sift together flour, sugar, baking powder, cream of tartar, and salt. (2 minutes)
03 Step
Recipe View 5 mins Using a pastry cutter or your fingertips, cut in the vegetable shortening until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 1 mins In a separate bowl, whisk together the egg and milk. (1 minute)
05 Step
Recipe View 3 mins Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix. The dough will be slightly sticky. (3 minutes)
06 Step
Recipe View 2 mins Turn the dough out onto a lightly floured surface and gently pat it down to about 1/2-inch thickness. (2 minutes)
07 Step
Recipe View 2 mins Using a biscuit cutter or a sharp knife, cut out biscuits. (2 minutes)
08 Step
Recipe View 1 mins Place biscuits onto an ungreased baking sheet. (1 minute)
09 Step
Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until golden brown and risen. (12 minutes)
10 Step
Recipe View Serve warm with your favorite toppings.
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Maurine Wintheiser
May 26, 2025These biscuits were so easy to make and tasted amazing! My family loved them.
Luisa Rau
Sep 8, 2023The cream of tartar really makes a difference in the texture. These are the lightest biscuits I've ever made!
Nasir Runolfsdottir
Dec 5, 2022I added a little cheddar cheese to the dough for a savory twist, and they were a huge hit!
Freddie Bode
Sep 25, 2022I've tried so many biscuit recipes, and this one is by far the best. They came out perfectly fluffy and golden brown.