Softest Soft Bread with Air Pockets Using Bread Machine

Softest Soft Bread with Air Pockets Using Bread Machine
  • PREP TIME
    10 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    474

Embark on a culinary journey to create irresistibly soft and airy bread with this effortless bread machine recipe. Years of experimentation have culminated in this flawless white bread, boasting delicate air pockets. Imagine serving it toasted, graced with a whisper of butter and your favorite jam – a true slice of paradise!

Ingridients

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Nutrition

  • Carbohydrate
    27 g
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    148 mg
  • Sugar
    3 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In the bread machine pan, combine warm water and honey, stirring until the honey dissolves completely. Gently sprinkle yeast over the mixture and allow it to bloom for approximately 10 minutes, or until a frothy layer forms on top. (Estimated time: 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Carefully add the flour, olive oil, and salt to the pan, ensuring they are layered in the order specified. However, always adhere to the manufacturer's recommended order if it differs from this one. (Estimated time: 5 minutes)

Image Step 03
03 Step

Recipe View 55 mins Initiate the 'Soft' cycle on your bread machine, if available. If not, opt for the 'Regular' cycle. Once the cycle is complete, carefully remove the freshly baked loaf from the machine. (Estimated time: 55 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Allow the bread to cool completely on a wire rack before slicing. This crucial step ensures a cleaner cut and prevents the bread from becoming gummy. (Estimated time: 60 minutes)

For an enhanced flavor profile, consider using high-quality olive oil.
If your bread machine tends to produce a darker crust, reduce the baking time by 5-10 minutes.
For a richer flavor, try substituting a tablespoon of honey with molasses.

Monica Dickensankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 158 Ratings)
Total Reviews: (5)
  • Rachael Metz

    Easy to follow and the results are amazing. My family loves it!

  • Carmelo Stanton

    This is the best bread machine recipe I've ever tried!

  • Kelley Crona

    I was skeptical at first, but the air pockets are incredible! Thank you for sharing this recipe.

  • Roosevelt Watsica

    This recipe is a game-changer! My bread has never been this soft and fluffy.

  • Mackenzie Wehner

    I added a little bit of vanilla extract and it tasted so good!

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