For a deeper flavor, consider adding a tablespoon of orange zest to the slow cooker. If you prefer a smoother sauce, you can use an immersion blender to partially blend the cranberry sauce after it has finished cooking. This cranberry sauce can be made several days in advance and stored in an airtight container in the refrigerator. The flavors will meld and deepen over time. Feel free to experiment with other spices, such as a pinch of ground cloves or nutmeg, for a unique twist.
Slow Cooker Cranberry Sauce
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PREP TIME5 mins
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COOK TIME3 hrs 45 mins
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TOTAL TIME3 hrs 50 mins
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SERVING12 People
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VIEWS264
Elevate your holiday feast with this effortlessly elegant cranberry sauce, simmered to perfection in your slow cooker. The bright citrus notes dance with warm spices, creating an aromatic and flavorful condiment that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber1 g
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Protein0 g
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Sodium4 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, combine the orange juice, water, brown sugar, granulated sugar, and cinnamon. Stir well to dissolve the sugars. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Add the cranberries to the slow cooker and stir gently to coat them with the liquid mixture. (Prep time: 2 minutes)
03 Step
Recipe View 3 hrs Cover the slow cooker and cook on High for 3 hours, stirring gently once every hour to ensure even cooking and prevent sticking. (Cook time: 3 hours)
04 Step
Recipe View 1 mins Remove the lid from the slow cooker and stir the cranberry sauce thoroughly. (Prep time: 1 minute)
05 Step
Recipe View 45 mins Continue cooking on High, uncovered, until the sauce has thickened to your desired consistency and most of the cranberries have burst, about 45 minutes more. Stir occasionally. (Cook time: 45 minutes)
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Cassidy Carter
Apr 21, 2025This recipe was so easy and the cranberry sauce turned out amazing! Everyone loved it!
Hank Carroll
Jan 2, 2025The slow cooker method is genius. It freed up so much space on my stovetop during the holidays.
Rosario Macgyver
Dec 3, 2024I added a splash of Grand Marnier at the end for an extra touch of sophistication. Delicious!
Robb Rogahn
Mar 24, 2024I used frozen cranberries and it worked perfectly!