For a richer flavor, try using brown butter instead of softened butter. If you don't have walnuts, pecans or chopped almonds make a delicious substitute. Store the cookies in an airtight container at room temperature for up to 3 days.
Soft Persimmon Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS453
Embrace the warm, comforting flavors of autumn with these exquisitely soft persimmon cookies. Each bite delivers a burst of sweetness, perfectly balanced by a medley of spices and the subtle crunch of walnuts – a delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol12 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium88 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and salt until well combined. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the persimmon puree and egg until smooth. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the chopped walnuts. (5 minutes)
05 Step
Recipe View Drop by rounded teaspoonfuls, about 2 inches apart, onto the prepared baking sheet. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. (12-15 minutes)
07 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Brain Huels
Dec 4, 2024These cookies are amazing! The perfect fall treat.
Jettie Kassulke
Jun 23, 2024I added a cream cheese frosting, and they were a huge hit!
Hoyt Beier
Mar 5, 2024So easy to make, and the flavor is incredible. My family loved them!