For an extra touch of flavor, consider adding a sprinkle of sea salt on top of the cookies before baking. If you prefer a chewier texture, slightly underbake the cookies. The chilling step is crucial to prevent the cookies from spreading too thin. Don't skip it! Feel free to experiment with different types of peanut butter, such as crunchy or natural, to customize the flavor. To give the cookies a decorative touch, press the tines of a fork lightly across the top of each cookie before baking.
Soft Peanut Butter Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS1.4K
Indulge in the comforting embrace of these melt-in-your-mouth peanut butter cookies. Their delicate softness, coupled with a perfectly balanced sweetness, will make them an instant favorite. Prepare to be captivated by their irresistible charm!
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol16 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium273 mg
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Sugar18 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease two baking sheets or line them with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, beat together the softened margarine, peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until the mixture is light and fluffy. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Cover the dough and chill in the refrigerator for 15 minutes to prevent excessive spreading during baking. (15 minutes)
05 Step
Recipe View Roll the chilled dough into walnut-sized balls. Place them about 2 inches apart on the prepared baking sheets. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 7-10 minutes, or until the edges are lightly golden brown. Avoid overbaking to maintain their soft texture. (10 minutes)
07 Step
Recipe View Transfer the cookies to a wire rack to cool completely. Once cooled, store them in an airtight container to preserve their soft and chewy consistency. (20 minutes)
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Lucinda Gleason
Jul 1, 2024The recipe was easy to follow, and the cookies turned out perfectly. The chilling step is key!
Glen Wilkinson
May 31, 2024These are the best peanut butter cookies I've ever made! So soft and flavorful.
Kamille Mayer
Aug 22, 2023I added a sprinkle of sea salt, and it made them even more delicious! Thanks for the great recipe.