For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. Ensure your yeast is fresh for optimal rising. If you're unsure, proof it in warm water with a pinch of sugar before adding it to the bread machine. If you don't have walnuts or raisins on hand, pecans, dried cranberries, or even chocolate chips would be delicious substitutes. For an even gooier experience, gently warm the icing before drizzling it over the warm buns.
Soft, Moist and Gooey Cinnamon Buns
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 35 mins
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SERVING24 People
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VIEWS2.1K
Indulge in the ultimate comfort food: soft, moist, and utterly gooey cinnamon buns. This recipe, optimized for bread machines, delivers a decadent treat that will have everyone begging for more. Prepare for a symphony of warm spices, buttery goodness, and irresistible sweetness in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol29 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium143 mg
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Sugar20 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place milk, 4 tablespoons melted butter, water, beaten egg, bread flour, pudding mix, sugar, salt, and yeast in the order recommended by the manufacturer. Select Dough cycle. (Approximately 2-2.5 hours)
02 Step
Recipe View Remove dough from machine after the cycle is done; knead 3 to 5 minutes. Roll out to a large rectangle. Grease a 9x13-inch baking pan. (15 minutes)
03 Step
Recipe View Combine brown sugar, 1/2 cup softened butter, and cinnamon in a bowl; spread over dough. Sprinkle walnuts and raisins over top. (10 minutes)
04 Step
Recipe View Roll dough into a log, starting with the widest end; pinch to seal seams. Cut into 1/2- to 1-inch slices; place in the prepared baking pan. Place in a draft-free space; let rise until doubled in volume. (1.5-2 hours)
05 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (15 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 to 20 minutes.
07 Step
Recipe View Meanwhile, combine confectioners' sugar, 4 tablespoons softened butter, milk, and vanilla in a small bowl; spread over warm cinnamon rolls. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Avery Ernser
Aug 7, 2023These cinnamon buns are incredible! So soft and fluffy, and the icing is the perfect amount of sweet.
Lenny Weimann
Dec 26, 2022My family devoured these in minutes! Definitely a new favorite.
Benjamin Stroman
Nov 21, 2022The vanilla pudding mix is a game-changer. It makes the buns so moist and delicious.
Kade Zemlak
Dec 27, 2021I've made these several times now, and they always come out perfectly. The bread machine makes it so easy!