For best results, use high-quality butter and chocolate. Don't overbake the cookies; they should be soft in the center. For a richer flavor, try using dark chocolate chips instead of semi-sweet. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Soft Chocolate Cookies
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING36 People
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VIEWS144
Indulge in these decadent, cake-like chocolate cookies that are guaranteed to be a family favorite! Their soft, melt-in-your-mouth texture and rich chocolate flavor will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium110 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (3-5 minutes)
03 Step
Recipe View 2 mins Beat in one egg until fully incorporated, then beat in the second egg along with the vanilla extract until well combined. (1-2 minutes)
04 Step
Recipe View 1 mins In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. (1 minute)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (2-3 minutes)
06 Step
Recipe View 1 mins Stir in the semi-sweet chocolate chips until evenly distributed throughout the dough. (1 minute)
07 Step
Recipe View 7 mins Roll the dough into 2-inch balls, or drop spoonfuls of dough about 2 inches apart onto ungreased baking sheets. (5-7 minutes)
08 Step
Recipe View 12 mins Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies are set but the centers are still soft. (10-12 minutes)
09 Step
Recipe View 5 mins Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)
10 Step
Recipe View 2 mins Once cooled, dust the cookies with confectioners' sugar, if desired, for an extra touch of sweetness and visual appeal. (2 minutes)
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Brooke Wintheiser
May 26, 2025Easy to follow recipe, and the cookies are delicious. My new go-to chocolate cookie recipe!
Dawn Hagenes
May 8, 2025I followed the recipe exactly, and they turned out perfect. The dusting of confectioners' sugar makes them look so elegant.
Ella Franecki
Jan 15, 2025These cookies are amazing! So soft and chocolatey, my kids devoured them in minutes!
Berenice Brown
Apr 23, 2024I added a pinch of espresso powder to the dry ingredients, and it really enhanced the chocolate flavor. Will definitely make these again!