Snickers Brownies

Snickers Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    26

Indulge in these decadent Snickers Brownies, a symphony of rich chocolate, gooey caramel, crunchy peanuts, and chewy nougat. They're a delightful way to transform your favorite candy bars into an unforgettable dessert experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    81 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    11 g
  • Sodium
    276 mg
  • Sugar
    39 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch square baking pan. (5 minutes)

02

Step

In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, unsweetened cocoa powder, salt, and baking powder until well combined. (3 minutes)

03

Step

In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (5 minutes)

04

Step

Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle half of the chopped Snickers candy bars over the batter. (3 minutes)

05

Step

Gently spread the remaining brownie batter over the candy bars, ensuring they are completely covered. (2 minutes)

06

Step

Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs. (30 minutes)

07

Step

Remove the brownies from the oven and immediately sprinkle the remaining chopped Snickers candy bars over the top, lightly pressing them into the warm brownies. (2 minutes)

08

Step

Let the brownies cool completely in the pan before cutting into squares and serving. (30 minutes)

For a richer flavor, use dark chocolate cocoa powder.
Feel free to substitute other candy bars like Milky Way or Twix.
Line the baking pan with parchment paper for easy removal.
For extra gooey brownies, slightly underbake them.

Onie Conn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Jaylin Beatty

    I used Milky Way bars instead of Snickers, and they turned out amazing!

  • Yazmin Beer

    The recipe was easy to follow, and the brownies were perfectly fudgy.

  • Aric Wyman

    Next time, I'll try adding a layer of caramel on top for extra indulgence.

  • Arlene Willms

    These brownies were a huge hit! Everyone loved the combination of chocolate and Snickers.

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