For a deeper smoky flavor, consider using a combination of hickory and apple wood chips. If you don't have a smoker, you can add a few drops of liquid smoke to the teriyaki sauce for a similar effect. These grilled vegetables are also fantastic in salads or as a topping for pizzas.
Smoky Grilled Vegetables
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS27
Transform simple vegetables into a smoky, caramelized delight with this easy grilling and smoking technique. Perfect as a vibrant side dish or the star of a flavorful vegetarian sandwich.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber9 g
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Protein9 g
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Saturated Fat2 g
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Sodium2780 mg
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Sugar23 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Brush vegetables with oil to coat evenly. (Prep time: 5 minutes)
02
Step
30 mins
Prepare smoker according to manufacturer's instructions using alder or apple chips for a sweet, smoky flavor. Arrange vegetables in single layers on smoker racks. Smoke for about 30 minutes. (Smoking time: 30 minutes)
03
Step
5 mins
Preheat grill to high heat. (Prep time: 5 minutes)
04
Step
15 mins
Brush the grill grate with oil to prevent sticking. Arrange vegetables on the grill, placing the peppers further from the center as they require more cooking time. Cook for 10 to 15 minutes, turning once. Baste frequently with teriyaki sauce for a glossy finish and enhanced flavor. (Grilling time: 10-15 minutes)
05
StepVegetables will cook at different rates; remove tender pieces from the grill as they are done. Continue cooking the remaining vegetables until all are tender and slightly charred.
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Please Rate
Brayan Nader
Jun 17, 2025So easy to follow, and the vegetables were cooked perfectly.
Aglae Beer
Jun 16, 2025I added some balsamic glaze at the end, and it was amazing!
Chance Hahn
May 31, 2025This recipe is a game-changer! The smoky flavor is incredible.