For a vegetarian alternative, substitute thinly sliced Granny Smith apples and aged Cheddar cheese for the smoked salmon and cream cheese. A sharp, tangy cheese complements the apples beautifully. If you don't have herbes de Provence, Italian seasoning can be used as a substitute. Feel free to experiment with different types of bread, such as sourdough or brioche, to create unique flavor profiles. A squeeze of lemon juice over the finished sandwich can brighten the flavors and add a touch of acidity. Serve with a crisp white wine and a light side salad for a complete and satisfying meal.
Smoked Salmon French Toast Sandwich
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS13
Elevate your brunch game with this sophisticated Smoked Salmon French Toast Sandwich. Day-old bread transforms into a golden, savory delight, layered with creamy cheese, delicate smoked salmon, and fresh spinach. A touch of herbes de Provence adds a fragrant, herbaceous note. Perfect for a leisurely weekend brunch or a light, elegant lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol294 mg
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Fiber2 g
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Protein28 g
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Saturated Fat23 g
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Sodium1147 mg
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Sugar3 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a shallow bowl, whisk together the eggs, milk, and herbes de Provence until well combined. (2 minutes)
02
StepMelt the butter in a skillet over medium heat until shimmering. (1 minute)
03
StepWorking in batches to avoid overcrowding the pan, dip each slice of bread into the egg mixture, ensuring both sides are fully coated. (3 minutes)
04
StepPlace the coated bread slices into the hot skillet and cook for 1 to 2 minutes per side, or until golden brown and crisp. Transfer the toasted bread to a paper towel-lined plate to drain excess butter. Repeat with remaining bread slices. (6-8 minutes)
05
StepIn the same skillet, add the fresh spinach leaves and cook, stirring occasionally, until slightly wilted. This should only take 1 to 2 minutes. (1-2 minutes)
06
StepSpread a generous layer of softened cream cheese onto two slices of the toasted French bread.
07
StepTop the cream cheese layer with the wilted spinach and smoked salmon.
08
StepPlace the remaining slices of toasted bread on top to create sandwiches.
09
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Steve Powlowski
Jul 1, 2025This recipe was a hit! The herbes de Provence really elevated the flavor.
Beryl Padberg
Jun 28, 2025I made these for my book club, and everyone loved them!
Leon Abernathy
Jun 25, 2025My smoked salmon sandwich came out a little soggy. Make sure not to oversoak the bread.
Susanna Labadie
Jun 20, 2025I added capers. The capers added a salty component that balanced the richness of the salmon and cream cheese.
Krystal Auer
Jun 18, 2025I substituted brioche for the French bread and it was amazing!
Holly Lehner
Jun 14, 2025Great recipe, thanks!