For an extra layer of flavor, consider adding a pinch of nutmeg or a squeeze of lemon juice to the sauce. If the sauce becomes too thick, add a splash of pasta water to loosen it up. Be careful not to overcook the salmon, as it can become dry and rubbery. Fresh dill can be substituted for parsley.
Smoked Salmon Alfredo Sauce
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS282
Indulge in the decadent allure of Smoked Salmon Alfredo, a symphony of creamy richness and smoky succulence. This luxurious sauce, brimming with tender flakes of smoked salmon, elevates any pasta dish to a gourmet experience. Garnish with fresh tomatoes and parsley for brightness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol207 mg
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Fiber1 g
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Protein13 g
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Saturated Fat35 g
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Sodium575 mg
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Sugar1 g
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Fat58 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
02 Step
Recipe View 2 mins Add the chopped smoked salmon to the pan and sauté for approximately 2 minutes, stirring gently to avoid breaking it up too much.
03 Step
Recipe View 10 mins Reduce the heat to low. Gradually pour in the heavy cream, stirring constantly to prevent scorching and ensure a smooth, emulsified sauce. Continue to stir until the sauce has thickened to your desired consistency, about 8-10 minutes.
04 Step
Recipe View 1 mins Stir in the diced tomato and chopped parsley. Season generously with freshly ground black pepper to taste.
05 Step
Recipe View 0 mins Serve immediately over your favorite pasta. Fettuccine, linguine, or penne are excellent choices.
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RECIPE REVIEWS
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Please Rate
Trent Berge
Jun 14, 2025This recipe is so easy to follow and tastes like something from a fancy restaurant.
Tristin Hansen
May 13, 2025I added a squeeze of lemon juice at the end to brighten up the flavors. It was a great addition!
Elliot Leuschke
Mar 16, 2025I recommend using high-quality smoked salmon for the best flavor.
Janice Howe
Oct 16, 2024Be careful not to overcook the salmon, or it will become dry. Follow the time estimates closely!
Cornell Schiller
Sep 27, 2024Next time, I might try adding a pinch of red pepper flakes for a little heat.
Augustus Quitzon
Aug 11, 2024A great way to use leftover smoked salmon!
Amya Doyle
Jun 11, 2024Absolutely divine! The smokiness of the salmon perfectly complements the richness of the Alfredo sauce.
Roosevelt Sipes
Jan 25, 2024This recipe is a keeper! I'll definitely be making it again.
Morgan Lehner
Oct 24, 2023My family loved this! Even my picky eaters devoured it.
Davon Braun
Sep 29, 2023I used gluten-free pasta and it was just as delicious. A great option for those with dietary restrictions.