Slow Roasted BBQ Beef Roast

Slow Roasted BBQ Beef Roast
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 35 mins
  • SERVING
    10 People
  • VIEWS
    66

Embark on a culinary journey with this exceptional BBQ roast, promising an unforgettable symphony of succulence, tenderness, and rich, smoky flavor. A true centerpiece for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    138 mg
  • Fiber
    0 g
  • Protein
    45 g
  • Saturated Fat
    13 g
  • Sodium
    344 mg
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 15 mins Prepare an outdoor rotisserie grill for indirect medium heat (approximately 300°F or 150°C). Ensure ample space around the roast for even cooking. (15 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a small bowl, meticulously combine the smoked paprika, kosher salt, freshly ground black pepper, crushed rosemary, and crushed thyme. Mix thoroughly to ensure a homogenous spice blend. (5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Using a sharp paring knife, create small, shallow slits evenly spaced across all sides of the beef roast. Carefully insert a thin slice of garlic into each slit, ensuring the garlic is nestled securely within the meat. (15 minutes)

Image Step 04
04 Step

Recipe View 10 mins Generously rub the spice mixture all over the beef roast, ensuring every surface is thoroughly coated. Gently massage the spices into the meat, allowing the flavors to penetrate deeply. (10 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Secure the roast onto the preheated rotisserie spit. Cook the roast, rotating slowly, until an instant-read thermometer inserted into the thickest part of the meat registers 145°F (63°C) for medium-rare, or your desired level of doneness. This process will take approximately 2 to 5 hours, depending on the thickness of the roast and the consistency of the grill temperature. (120-300 minutes)

Image Step 06
06 Step

Recipe View 20 mins Once the roast reaches the desired internal temperature, carefully remove it from the rotisserie and transfer it to a cutting board. Tent loosely with aluminum foil and allow it to rest for a minimum of 20 minutes before slicing. This crucial step allows the juices to redistribute throughout the meat, resulting in maximum tenderness and flavor. (20 minutes)

Image Step 07
07 Step

Recipe View 5 mins Using a sharp carving knife, thinly slice the roast against the grain. Serve immediately and enjoy this exceptional culinary masterpiece.

For an even deeper smoky flavor, add wood chips (such as hickory or mesquite) to the grill's smoking box or directly onto the coals.
If you don't have a rotisserie, you can slow-roast the beef in a smoker, or in the oven at 275°F (135°C).
A meat thermometer is essential for accurately monitoring the internal temperature of the roast and ensuring it is cooked to your desired level of doneness.

Marquis Hessel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 22 Ratings)
Total Reviews: (3)
  • Sharon Yundt

    The garlic slits are a great touch. It adds a subtle but delicious flavor throughout the roast.

  • Porter Casper

    This recipe is a game-changer! The flavor is incredible, and the beef was so tender.

  • Melvina Bartellheaney

    I was a bit intimidated by the long cooking time, but it was totally worth it. My family raved about it!

LEAVE A REVIEW

Please Rate