Imagine tender, succulent turkey melding with bright, flavorful tomatoes in a slow cooker symphony. This stew is a culinary hug, perfect for busy weeknights or cozy weekends. Serve over rice, quinoa, or creamy polenta for a complete and comforting meal.
Ingridients
Adjust Servings
Nutrition
Carbohydrate
9 g
Cholesterol
203 mg
Fiber
1 g
Protein
51 g
Saturated Fat
2 g
Sodium
1248 mg
Sugar
4 g
Fat
7 g
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Pour the stewed tomatoes and white wine into the slow cooker. (5 minutes)
02 Step
Recipe View
2 mins
Stir in the chicken bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme leaves. (2 minutes)
03 Step
Recipe View
3 mins
Add the cubed turkey to the slow cooker, ensuring it's mostly submerged in the tomato mixture. (3 minutes)
04 Step
Recipe View
Cover and cook on Low for 8 to 10 hours, or on High for 4 to 5 hours, until the turkey meat is fork-tender and easily pulls apart. (Cooking time varies)
For a richer flavor, brown the turkey cubes in a skillet with olive oil before adding them to the slow cooker.
Add diced vegetables such as carrots, celery, or potatoes for a heartier stew. Add them in the last 2-3 hours of cooking to prevent them from becoming too mushy.
If the stew seems too thick, add a splash of chicken broth or water to thin it out.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
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Kadin Emard
Jun 5, 2025I made this for a potluck and everyone raved about it! I used fresh herbs instead of dried, and it added a wonderful depth of flavor.
Jeff Medhurst
Mar 22, 2025My kids are picky eaters, but they all loved this stew! I added some carrots and potatoes, and it was a big hit.
Mose Mertz
Jan 8, 2025This recipe is a lifesaver on busy weeknights! I love how easy it is to prepare and the flavor is fantastic.