Slow Cooker Turkey Meatballs in Tomato Sauce

Slow Cooker Turkey Meatballs in Tomato Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs 5 mins
  • TOTAL TIME
    4 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    36

Savor the delightful ease of these slow-cooked turkey meatballs, bathed in a rich tomato sauce. A lighter, yet equally satisfying alternative to beef, they're perfect over pasta or nestled in a warm sandwich.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    87 mg
  • Fiber
    6 g
  • Protein
    30 g
  • Saturated Fat
    4 g
  • Sodium
    1281 mg
  • Sugar
    16 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Sauté the minced onion in Italian dressing over medium heat until softened and translucent. (Approx. 5 minutes). Remove from heat and allow to cool slightly. (Approx. 5 minutes)

02

Step
5 mins

In a large bowl, combine the ground turkey, Italian-seasoned bread crumbs, crushed garlic, sautéed onions, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.

03

Step
0 mins

In a separate bowl, whisk together the diced tomatoes, marinara sauce, and dried basil. This will be your flavorful tomato bath for the meatballs.

04

Step
0 mins

Gently form half of the turkey mixture into approximately 1 1/2-inch meatballs. Layer them evenly in the bottom of your slow cooker. Pour half of the tomato mixture over the meatballs, ensuring they are partially submerged.

05

Step
0 mins

Form the remaining turkey mixture into meatballs and layer them on top of the first layer in the slow cooker. Pour the remaining tomato mixture over the second layer of meatballs, ensuring they are well coated.

06

Step
8 hrs

Cover the slow cooker and cook on Low for 8 hours, or on High for 4 hours, allowing the flavors to meld and the meatballs to become tender and succulent.

For a deeper flavor, brown the meatballs in a skillet before adding them to the slow cooker.
Feel free to add a pinch of red pepper flakes to the tomato sauce for a touch of heat.
Garnish with fresh basil or parsley before serving.

Brando Herman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 12 Ratings)
Total Reviews: (6)
  • Korbin Bergnaum

    I added some extra veggies to the sauce, and it turned out great!

  • Orval Ferry

    This is now my go-to recipe for turkey meatballs. Thanks for sharing!

  • Shanie Johnson

    My kids are picky eaters, but they devoured these meatballs!

  • Ryann Keebler

    These were so easy to make and tasted amazing! My family loved them.

  • Geovanni Rau

    I browned the meatballs before putting them in the slow cooker, and it made a big difference.

  • Whitney Ruecker

    I made these for a party, and they were a huge hit!

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