For a crispier crust, preheat your pizza stone or baking sheet in the oven before baking. This dough can be refrigerated for up to 3 days. Punch down before using. To freeze, divide the dough into portions, wrap tightly in plastic wrap, and then place in freezer bags. Thaw overnight in the refrigerator before using.
Stephen's Pizza Dough
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 45 mins
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SERVING24 People
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VIEWS2.3K
Craft three golden, robust pizza crusts with this versatile dough recipe. Beyond pizza, it lends itself beautifully to creating savory calzones or can be conveniently frozen for future culinary adventures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium245 mg
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large bowl, dissolve the yeast and sugar in warm water. Allow to bloom until creamy and fragrant, approximately 10 minutes.
02 Step
Recipe View 5 mins Incorporate the whole wheat flour, olive oil, and salt into the yeast mixture. Gradually add 4 cups of bread flour, stirring to combine. Introduce the remaining 1 1/2 cups of bread flour, 1/2 cup at a time, ensuring each addition is well integrated. Once the dough coalesces, transfer it to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
03 Step
Recipe View 8 mins Lightly oil a large mixing bowl. Place the dough into the bowl, turning to coat. Cover with a damp cloth and allow to rise in a warm environment until doubled in size, roughly 1 hour.
04 Step
Recipe View 1 hrs Gently punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into three equal portions, shaping each into a round. Cover and let rest for 10 minutes before using.
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Jessica Jacobi
Nov 19, 2023I've tried many pizza dough recipes, and this one is by far the best!
Kallie Flatley
Dec 18, 2022The crust is perfectly chewy and crisp. My family devours it every time.
Alexandra Kirlin
Dec 3, 2022This recipe is a game-changer! My homemade pizzas have never tasted so good.
Dereck Schoen
Aug 26, 2022I love how easy this dough is to work with. It's become a staple in my kitchen.
Tyson Morissette
Jul 13, 2022The whole wheat flour adds a wonderful nutty flavor to the crust.
Zackary Mitchell
Nov 20, 2021Freezing the dough is such a convenient way to have fresh pizza whenever I want.