Slow Cooker Turkey Chili

Slow Cooker Turkey Chili
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    479

Embrace the ease and depth of flavor in this Slow Cooker Turkey Chili, a hearty and satisfying meal that practically cooks itself. Imagine tender ground turkey simmered to perfection with a medley of beans, spices, and a hint of heat, creating a comforting dish that's perfect for busy weeknights or relaxed weekends.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    70 mg
  • Fiber
    12 g
  • Protein
    29 g
  • Saturated Fat
    2 g
  • Sodium
    1575 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Combine all ingredients in a slow cooker: ground turkey, crushed tomatoes, kidney beans, pinto beans, chicken stock, chopped onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper. Stir well to ensure the turkey is broken into small pieces. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 8 hrs Cook on Low for 6 to 8 hours or on High for 4 hours, allowing the flavors to meld and deepen. (Cook time: 4-8 hours)

For an even richer flavor, consider browning the ground turkey in a skillet before adding it to the slow cooker. This adds depth and complexity to the chili.
Adjust the amount of hot sauce and cayenne pepper to suit your desired level of spiciness. Start with less and add more to taste.
Serve with your favorite toppings such as sour cream, shredded Cheddar cheese, chopped onion, green onion, avocado, or crushed tortilla chips. A dollop of Greek yogurt is also a healthy and delicious alternative to sour cream.

Odie Conroy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 159 Ratings)
Total Reviews: (3)
  • Terence Lubowitz

    I've made this chili several times and it's always a hit! I like to add a can of diced green chilies for extra flavor and a bit of heat.

  • Letha Kohler

    The perfect chili recipe! I appreciate that it uses simple ingredients that I usually have on hand. I also love that it's not too spicy, so my kids enjoy it too.

  • Maxime Reynolds

    This chili is a lifesaver on busy weeknights! I love that I can just throw everything in the slow cooker in the morning and come home to a delicious, ready-to-eat meal.

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