For a richer flavor, consider browning the ground turkey with a touch of olive oil and a pinch of salt and pepper. Adjust the amount of chili seasoning to suit your preferred level of spice. Feel free to experiment with different types of cheese, such as cheddar or a Mexican blend. To thicken the chili, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking. This chili tastes even better the next day, as the flavors have more time to meld together.
Slow Cooker Turkey Cheeseburger Chili
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING10 People
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VIEWS76
Embrace the warmth of this delightful chili, a comforting symphony of flavors perfect for chilly days. Its hearty composition and subtle cheeseburger undertones make it a family favorite, appealing to both young and old palates. Garnish with sour cream, fresh green onions, or crunchy Cheese-Its® for an extra layer of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol89 mg
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Fiber8 g
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Protein31 g
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Saturated Fat7 g
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Sodium1799 mg
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Sugar14 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, nonstick skillet, heat over medium-high heat. Add the ground turkey, breaking it apart as it cooks. Sauté until the turkey is fully browned and no longer pink. (Approximately 8-10 minutes)
02 Step
Recipe View 0 mins Transfer the browned turkey, drained kidney beans, and finely diced onion into a slow cooker. Stir to combine evenly.
03 Step
Recipe View 5 mins In the same skillet, combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar. Bring to a gentle simmer, stirring occasionally to meld the flavors. (Approximately 5 minutes)
04 Step
Recipe View 0 mins Pour the sauce mixture from the skillet into the slow cooker, incorporating it with the turkey and bean mixture. Stir well to ensure all ingredients are combined.
05 Step
Recipe View 20 mins Cook on High heat for 20 minutes. Before serving, sprinkle generously with shredded Colby-Monterey Jack cheese, allowing it to melt slightly into the chili.
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Harley Medhurst
May 25, 2025Next time I will try adding a small can of green chilies for an extra kick!
Miles Heathcote
Jan 15, 2025I added a can of corn and some diced bell peppers for extra veggies. It was delicious!
Maxine Hyatt
Dec 18, 2024I found it a little too sweet for my taste, so I reduced the amount of brown sugar. It was perfect after that.
Domenick Zulauf
Nov 5, 2024This is a great recipe! My family loved it, and it was so easy to make.
Lucius Hills
Oct 21, 2024The brown sugar adds a nice touch of sweetness. I will definitely be making this again.