For a richer flavor, consider roasting the tomatoes before pureeing them. Adjust the amount of heavy cream to achieve your desired level of creaminess. Serve with crusty bread, grilled cheese sandwiches, or a dollop of sour cream for added indulgence.
Slow Cooker Tomato Soup
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS21
Indulge in the creamy embrace of this slow-cooked tomato soup, a symphony of rich flavors that meld together effortlessly. Perfect for a comforting weeknight meal or an elegant starter, this recipe elevates a classic to new heights. Garnish with a swirl of cream or a sprinkle of fresh basil for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol153 mg
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Fiber7 g
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Protein10 g
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Saturated Fat30 g
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Sodium1092 mg
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Sugar20 g
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Fat53 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a slow cooker, combine the vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil. (5 minutes)
02
Step
5 mins
Incorporate the softened butter, onion powder, black pepper, Parmesan cheese, bay leaves, and sugar into the mixture, stirring gently until well combined. (5 minutes)
03
Step
1 hrs
Cook on High setting for 1 hour, allowing the flavors to meld and deepen. (1 hour)
04
Step
5 mins
Prior to serving, carefully remove the bay leaves. Ladle the soup into bowls and garnish as desired. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Orland Jonesmante
May 13, 2025This soup was incredibly easy to make and tasted amazing! The slow cooker did all the work, and the flavors were so rich and comforting. I'll definitely be making this again!
Einar Barrows
Apr 23, 2025I was skeptical about the sugar, but it really balanced out the acidity of the tomatoes. This is now my go-to tomato soup recipe!
Sadie Schroeder
Apr 13, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect! The parmesan cheese added a great depth of flavor. Highly recommend!