For an extra layer of flavor, consider adding a teaspoon of grated fresh ginger and a pinch of red pepper flakes to the teriyaki mixture. Serve over steamed rice, quinoa, or noodles. Garnish with sesame seeds and chopped green onions for a beautiful presentation. To thicken the sauce, remove about 1/2 cup of the cooking liquid from the slow cooker during the last 30 minutes of cooking. Mix it with 1 tablespoon of cornstarch to create a slurry, then stir it back into the slow cooker. Cook on High until thickened. For best results, use high-quality teriyaki sauce.
Slow Cooker Teriyaki Chicken
-
PREP TIME10 mins
-
COOK TIME4 hrs
-
TOTAL TIME4 hrs 10 mins
-
SERVING3 People
-
VIEWS82
Embark on a culinary journey with this effortlessly elegant slow cooker teriyaki chicken. Transform simple ingredients into a symphony of savory-sweet flavors. Perfect over a bed of fluffy rice, this dish promises a delectable and stress-free meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol144 mg
-
Fiber1 g
-
Protein40 g
-
Saturated Fat6 g
-
Sodium2265 mg
-
Sugar21 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, whisk together the chicken broth, teriyaki sauce, brown sugar, and minced garlic until the sugar is fully dissolved. (Approximately 2 minutes)
02 Step
Recipe View Add the diced chicken to the bowl and toss gently to ensure each piece is evenly coated with the teriyaki mixture. (Approximately 3 minutes)
03 Step
Recipe View Transfer the chicken mixture to your slow cooker, spreading it out evenly. (Approximately 1 minute)
04 Step
Recipe View Cover the slow cooker and cook on Low heat for 4 to 6 hours, or until the chicken is cooked through and no longer pink. The internal temperature should reach 165°F (74°C). (4 to 6 hours)
05 Step
Recipe View Once cooked, shred the chicken with two forks directly in the slow cooker, allowing it to soak up even more of the flavorful sauce. (Approximately 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ruthe Schmidt
Mar 3, 2025I added some broccoli florets to the slow cooker during the last hour and it was the perfect one-pot meal!
Eino Stromanmclaughlin
Feb 12, 2025This recipe is a game-changer! So easy and the chicken comes out incredibly tender and flavorful.
Garrick Bergstrom
Feb 8, 2025The dark brown sugar makes a big difference. Don't skip it!