For a richer flavor, use whole milk or add a splash of cream before serving. Experiment with different fruits like berries, peaches, or pears. If you prefer a sweeter oatmeal, add a drizzle of maple syrup or honey before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Slow Cooker Steel-Cut Oats
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING4 People
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VIEWS12
Wake up to a symphony of comforting flavors with this effortless slow cooker steel-cut oats recipe. The creamy texture and warm spices create a delightful breakfast that's ready when you are. Customize your bowl with your favorite toppings for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol3 mg
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium168 mg
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Sugar14 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In your slow cooker, combine the water, milk, steel-cut oats, chopped apple, brown sugar, butter pieces, cinnamon, and salt. Stir well to ensure everything is evenly distributed. (5 minutes)
02
Step
1 mins
Cook on Low heat for 1 hour. After the initial hour, reduce the heat to the Simmer or Warm setting. (1 minute)
03
Step
7 hrs 30 mins
Continue cooking on Simmer or Warm for an additional 7 to 8 hours, or overnight. The oats should be creamy and tender. (7-8 hours)
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Kaya Heller
Jul 1, 2025This recipe is a lifesaver! I love waking up to a warm and healthy breakfast.
Jocelyn Christiansen
Jun 15, 2025I added some chopped walnuts and dried cranberries – it was delicious!
Demond Raynor
Jun 15, 2025The instructions were easy to follow, and the oatmeal turned out perfectly creamy.
Andreane Williamson
Jun 4, 2025My kids loved this! A great way to get them to eat a nutritious breakfast.