Slow Cooker Spicy Chicken

Slow Cooker Spicy Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    3 People
  • VIEWS
    802

Embark on a culinary adventure with this lusciously simple Slow Cooker Spicy Chicken. Infused with vibrant southwestern flavors, this dish promises a tender, flavorful chicken that practically melts in your mouth. Perfect for a hassle-free weeknight dinner or a relaxed weekend feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    1 g
  • Sodium
    392 mg
  • Sugar
    3 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Place the chicken breasts at the bottom of your slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour the salsa and tomato sauce evenly over the chicken. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add the minced garlic and chopped red onion to the slow cooker. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Sprinkle the ground cumin, chili powder, salt, and freshly ground black pepper over all ingredients. (2 minutes)

Image Step 05
05 Step

Recipe View 5 hrs Cover the slow cooker and cook on Low for 4 to 5 hours, or until the chicken is very tender and easily shredded. (4-5 hours)

Image Step 06
06 Step

Recipe View 5 mins Once cooked, use two forks to shred the chicken directly in the slow cooker. (5 minutes)

Image Step 07
07 Step

Recipe View 5 mins Serve the shredded chicken over rice, in tacos, burritos, or your favorite side dishes. Enjoy! (5 minutes)

For an extra layer of smoky heat, consider adding 1/2 teaspoon of smoked paprika along with the other spices.
To thicken the sauce, remove the lid during the last 30 minutes of cooking or stir in a tablespoon of cornstarch mixed with water after shredding the chicken.
If you prefer a milder flavor, use a mild salsa or reduce the amount of chili powder.
This dish is also great with chicken thighs. Just adjust the cooking time as needed.

Major Oreilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 267 Ratings)
Total Reviews: (4)
  • Verda Windler

    The chicken was so tender and flavorful. Will definitely be making this again!

  • Leopoldo Schumm

    I added a can of black beans and some corn for extra flavor and it turned out amazing!

  • Franco Bergnaum

    My family loves this! I usually serve it with rice and a side of guacamole.

  • Davon Hilpert

    This recipe is so easy and delicious! I've made it multiple times and it's always a hit.

LEAVE A REVIEW

Please Rate