For a deeper flavor, consider browning the ribs in a skillet before adding them to the slow cooker. Feel free to adjust the amount of brown sugar to suit your sweetness preference. Serve these ribs with your favorite sides, such as mashed potatoes, coleslaw, or cornbread. The sauce is also amazing with other proteins such as chicken!
Slow Cooker Spare Ribs
-
PREP TIME30 mins
-
COOK TIME8 hrs 15 mins
-
TOTAL TIME8 hrs 45 mins
-
SERVING4 People
-
VIEWS1.0K
Indulge in the ultimate comfort food with these fall-off-the-bone tender spare ribs, slow-cooked to perfection in a rich, savory sauce. Perfect for a relaxed weekend dinner, these ribs require minimal effort but deliver maximum flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol120 mg
-
Fiber1 g
-
Protein31 g
-
Saturated Fat11 g
-
Sodium1075 mg
-
Sugar11 g
-
Fat31 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Pre-Boil the Ribs: In a large stockpot, submerge the spareribs in water. Bring to a rolling boil and cook for 15 minutes. This step helps to tenderize the meat and remove impurities. (Time: 15 minutes)
02 Step
Recipe View Prepare the Sauce: While the ribs are boiling, in a mixing bowl, whisk together the condensed tomato soup, chopped onion, minced garlic, brown sugar, Worcestershire sauce, and soy sauce until well combined. (Time: 5 minutes)
03 Step
Recipe View Slow Cook the Ribs: Drain the boiled ribs and transfer them to your slow cooker. Pour the prepared sauce evenly over the ribs, ensuring they are well coated. (Time: 5 minutes)
04 Step
Recipe View Slow Cook to Perfection: Cover the slow cooker and cook on Low heat for 6 to 8 hours, or until the ribs are incredibly tender and easily pull apart. (Time: 6-8 hours)
05 Step
Recipe View Thicken the Sauce (Optional): If the sauce appears too thin after cooking, carefully drain it from the slow cooker into a saucepan. In a small bowl, mix the cornstarch with cold water to create a slurry. Stir the slurry into the sauce and bring to a boil over medium heat. Cook, stirring constantly, until the sauce has thickened to your desired consistency. (Time: 5-10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Finn Bruen
Jan 3, 2025I was skeptical about using tomato soup, but these ribs turned out amazing! The slow cooker did all the work, and I had a delicious meal with minimal effort.
Eldon Nicolas
Apr 15, 2024I added a pinch of smoked paprika to the sauce for an extra layer of flavor, and it was fantastic! Thanks for the great recipe.
Jabari Mckenzie
May 30, 2023These ribs were a huge hit at my family gathering! The sauce was so flavorful, and the meat was incredibly tender.
Scottie Quigley
Jun 4, 2022The sauce was a little too thin for my liking, but the cornstarch trick worked perfectly! I will definitely be making these again.