For an extra layer of flavor, consider adding a chopped onion and a minced garlic clove to the slow cooker along with the water. If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Leftover shredded venison is fantastic in burritos, salads, or even as a topping for nachos!
Slow Cooker Shredded Venison for Tacos
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING7 People
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VIEWS72
Transform a humble venison roast into a fiesta of flavor with this slow-cooker taco sensation! Tender, shredded venison, infused with zesty taco spices, offers a delicious and healthy alternative to traditional beef tacos. Get ready to build your ultimate taco masterpiece!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol235 mg
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Fiber0 g
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Protein64 g
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Saturated Fat3 g
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Sodium449 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine half of the taco seasoning mix with the flour and cayenne pepper. Generously coat the venison roast with this flavorful mixture. (5 minutes)
02 Step
Recipe View 15 mins Heat the vegetable oil in a large skillet over medium-high heat. Sear the venison roast on all sides until nicely browned, creating a rich crust. (10-15 minutes)
03 Step
Recipe View 2 mins Transfer the seared venison roast to your slow cooker. Pour in the water. (2 minutes)
04 Step
Recipe View 8 hrs Cook on low setting for 8 hours or on high setting for 5 hours, or until the venison is incredibly tender and easily shreds with a fork. (5-8 hours)
05 Step
Recipe View 10 mins Once cooked, remove the venison from the slow cooker and shred it using two forks. Season to taste with the remaining taco seasoning mix, adjusting to your preference. (10 minutes)
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Gladys Kutch
Dec 12, 2024I added a can of diced tomatoes to the slow cooker for extra moisture and flavor. It was delicious!
Linnie Weimann
Nov 14, 2024This recipe is a game-changer! The venison was so tender and flavorful. My kids, who are usually picky eaters, devoured it!
Gerda Cremin
Oct 31, 2024I was a bit skeptical about using venison for tacos, but this recipe completely changed my mind. It's now a family favorite!