Slow Cooker Pork Chops and Rice

Slow Cooker Pork Chops and Rice
  • PREP TIME
    10 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    244

A comforting and hearty dish where tender pork chops mingle with perfectly cooked rice and a medley of savory vegetables, all effortlessly prepared in your slow cooker. Wake up to or come home to a delicious, ready-to-eat meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    115 mg
  • Fiber
    5 g
  • Protein
    42 g
  • Saturated Fat
    10 g
  • Sodium
    1134 mg
  • Sugar
    7 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large skillet over medium heat, brown pork chops on both sides. (Approximately 5-7 minutes per side)

Image Step 02
02 Step

Recipe View 5 mins Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.

Image Step 03
03 Step

Recipe View 9 hrs Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

For enhanced flavor, consider searing the pork chops in a bit of olive oil before browning. This adds a rich, caramelized crust.
Feel free to substitute other vegetables like carrots, celery, or bell peppers based on your preference.
If you're short on time, using pre-cooked rice can reduce the cooking time significantly, but adjust liquid accordingly.
Ensure the pork chops are not overlapping in the slow cooker for even cooking.

Jamir Rennerconsidine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 81 Ratings)
Total Reviews: (4)
  • Bridgette Schuster

    This recipe is a lifesaver! So easy to prep in the morning and come home to a delicious dinner.

  • Alverta Gottlieb

    My pork chops were a little dry, I think I'll reduce the cooking time next time I make this.

  • Gilda Kuphal

    I added some diced carrots and celery – it turned out great!

  • Sebastian Breitenberg

    The flavor is fantastic! My family loved it, even the picky eaters!

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