Slow Cooker Parmesan Honey Pork Roast

Slow Cooker Parmesan Honey Pork Roast
  • PREP TIME
    5 mins
  • COOK TIME
    6 hrs 5 mins
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    10 People
  • VIEWS
    208

Transform an ordinary pork roast into a culinary masterpiece with this slow cooker recipe. The savory parmesan, sweet honey, and aromatic herbs create a delectable glaze that infuses the pork with irresistible flavor, resulting in a tender and juicy roast that's perfect for a comforting family meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    53 mg
  • Fiber
    0 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    386 mg
  • Sugar
    14 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare a slow cooker crock with cooking spray. Lay pork roast into the crock. (5 minutes)

Image Step 02
02 Step

Recipe View Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over pork roast. (10 minutes)

Image Step 03
03 Step

Recipe View Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes. (6 hours 30 minutes)

Image Step 04
04 Step

Recipe View Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil. (5 minutes)

Image Step 05
05 Step

Recipe View Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in the saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes. (5 minutes)

Image Step 06
06 Step

Recipe View Slice pork roast and serve with gravy. (5 minutes)

For best results, use a boneless pork shoulder roast, as it becomes incredibly tender during the slow cooking process.
Adjust the amount of honey to your liking, depending on your preferred level of sweetness.
Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete and satisfying meal.

Daisha Batz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 69 Ratings)
Total Reviews: (8)
  • Vaughn Huelbechtelar

    This is a great recipe for a busy weeknight. I love that I can just set it and forget it.

  • Enos Padberg

    I added some chopped onions and carrots to the slow cooker for extra flavor. It turned out amazing!

  • Joesph Treutel

    My husband raved about this pork roast. He said it was the best he's ever had!

  • Bailey Larkin

    This was so easy to make and the pork was incredibly tender! The gravy was a huge hit with my family.

  • Saige Baumbach

    I was skeptical about the Parmesan cheese, but it added such a unique and delicious flavor. Will definitely make this again!

  • Ellis Murazik

    I used bone-in pork shoulder and cooked it for 8 hours on low. The meat fell right off the bone!

  • Diamond Rolfson

    My kids are picky eaters, but they devoured this pork roast. Thank you for sharing!

  • David Damore

    The gravy was a little thin for my taste, so I added a bit more cornstarch. Perfect!

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