Crawfish and Corn Soup

Crawfish and Corn Soup
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    127

Indulge in the creamy decadence of Crawfish and Corn Soup, a comforting and flavorful dish reminiscent of a warm Southern hug. Sweet corn and succulent crawfish mingle in a velvety broth, creating a symphony of textures and tastes that will transport you straight to the heart of Louisiana.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    82 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    8 g
  • Sodium
    750 mg
  • Sugar
    10 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large, heavy-bottomed pot or Dutch oven, melt the butter over low heat. (2 minutes)

02

Step

Whisk in the flour and cook, stirring constantly, until a smooth, pale golden roux forms. (5 minutes)

03

Step

Add the chopped yellow onion and cook, stirring occasionally, until softened and translucent. (5 minutes)

04

Step

Pour in the milk, cream-style corn, whole kernel corn, and cream of potato soup. Stir well to combine.

05

Step

Season with Creole seasoning (if using), Worcestershire sauce, pepper sauce, and salt to taste. (2 minutes)

06

Step

Bring the soup to a gentle simmer over medium heat, stirring frequently to prevent scorching. (20 minutes)

07

Step

Reduce the heat to low and simmer for another 20 minutes, allowing the flavors to meld together.

08

Step

Gently stir in the cooked crawfish tails and heat through. (5 minutes)

09

Step

Taste and adjust seasoning as needed before serving.

For a richer flavor, use heavy cream instead of milk.
If you prefer a thicker soup, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 5 minutes of simmering.
Garnish with additional chopped green onions or a sprinkle of fresh parsley before serving.
Serve with crusty bread for dipping.

Daisha Batz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 42 Ratings)
Total Reviews: (9)
  • Emerald Corkery

    The crawfish was perfectly cooked and tender. A must-try recipe!

  • Freddy Beier

    I made this for a dinner party, and it was a huge hit! Everyone raved about it.

  • Davion Tremblay

    This recipe is a keeper! So glad I found it.

  • Luciano Kuvalis

    My family loved this soup! It's a new favorite in our house.

  • Hildegard Stoltenberg

    I used fresh corn, and it made the soup even better!

  • Lorna Mannconnelly

    I added a little cayenne pepper for extra heat, and it was amazing!

  • Michele Ohara

    This soup is incredible! The perfect balance of flavors and spice.

  • Justyn Abshire

    Easy to follow recipe, and the soup turned out delicious. Will definitely make again!

  • Elliott Bernhard

    So creamy and flavorful! I couldn't stop eating it.

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