Slow Cooker Lemon Pepper Chicken

Slow Cooker Lemon Pepper Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    374

Infuse a whole chicken with zesty lemon pepper and aromatic herbs, then let the slow cooker work its magic. The result is a succulent, fall-off-the-bone masterpiece that's incredibly easy to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    152 mg
  • Fiber
    1 g
  • Protein
    39 g
  • Saturated Fat
    14 g
  • Sodium
    773 mg
  • Sugar
    0 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Rinse the chicken thoroughly under cold water and pat completely dry with paper towels. Gently loosen the skin over the breast and thighs using your fingers, creating a pocket for the flavored butter. (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, combine the softened butter and lemon pepper until well blended. Using a teaspoon, carefully place the lemon pepper butter under the loosened skin, distributing it evenly over the breast and thighs. Place the crushed garlic cloves and lemon slice inside the chicken cavity. (10 minutes)

Image Step 03
03 Step

Recipe View Place the chicken into the slow cooker. Rub the skin with olive oil to help it crisp slightly and promote even browning. Sprinkle the chicken evenly with seasoned salt, dried thyme, and freshly cracked black pepper. (5 minutes)

Image Step 04
04 Step

Recipe View Cover the slow cooker and cook on High for 3 hours. Then, reduce the heat to Low and continue cooking until the chicken is very tender and an instant-read meat thermometer inserted into the thickest part of a thigh (near the bone, but not touching it) registers at least 160°F (70°C). This usually takes an additional 2 to 3 hours. Alternatively, you can cook the chicken entirely on Low for 6 to 8 hours. (Variable time, see step details)

For extra flavor, consider adding a sprig of fresh rosemary or a few slices of onion to the chicken cavity.
If you prefer a crispier skin, you can broil the chicken for a few minutes after slow cooking. Watch it carefully to prevent burning.
The cooking time may vary depending on your slow cooker model, so always check the internal temperature of the chicken to ensure it is fully cooked.

Adonis Cartwright

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 124 Ratings)
Total Reviews: (8)
  • Andres Erdman

    My family loved this recipe! Even my picky eaters devoured it.

  • Guiseppe Johnson

    I followed the recipe exactly, and the chicken was fall-off-the-bone tender. Will definitely make this again!

  • Jonas Ullrich

    This recipe is a lifesaver! I threw everything in the slow cooker before work and came home to a delicious, home-cooked meal.

  • Libbie Stiedemann

    Great recipe! I cooked it on low for 7 hours, and it was perfect.

  • Noemi Bartell

    The lemon pepper butter under the skin makes all the difference. The chicken was so moist and flavorful!

  • Camila Kreiger

    I added some chopped onions and carrots to the bottom of the slow cooker, and they came out perfectly tender and infused with the chicken's flavor.

  • Edison Streich

    I used a 4-pound chicken and adjusted the cooking time accordingly. It turned out great!

  • Edward Hodkiewiczmante

    Super easy and tasty! I'm not a huge fan of cooking, but this was simple enough for me to handle.

LEAVE A REVIEW

Please Rate