For a richer flavor, use high-quality dark chocolate for dipping. Store biscotti in an airtight container to maintain their crispness. Experiment with different types of peanut butter chips, such as white chocolate or milk chocolate, to customize the flavor. Add a sprinkle of sea salt on top of the melted chocolate for a sweet and salty finish.
Amazing Peanut Butter Cup Biscotti
-
PREP TIME40 mins
-
COOK TIME40 mins
-
TOTAL TIME2 hrs 40 mins
-
SERVING30 People
-
VIEWS97
Elevate your biscotti game with this delightful twist on a classic Italian treat! Infused with the irresistible combination of peanut butter and chocolate, these crunchy delights are perfect for dunking in coffee or gifting to loved ones. Their delightful sweetness and satisfying crunch make them an ideal treat for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol19 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat6 g
-
Sodium116 mg
-
Sugar19 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. (5 minutes)
02
StepCombine milk and vanilla extract in a small bowl; set aside. Combine flour and baking powder in a separate bowl; set aside. (5 minutes)
03
StepBeat peanut butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition before adding the next. Add flour mixture, alternating with milk mixture, mixing until just incorporated. Fold in peanut butter chips; mixing until just evenly combined. Divide dough into 4 equal portions. (15 minutes)
04
StepRoll each portion into a 4x5-inch rectangle about ½-inch thick; transfer to the prepared baking sheets. (10 minutes)
05
StepBake in the preheated oven until firm to the touch, about 25 minutes. Transfer biscotti loaves to wire racks to cool. (25 minutes)
06
StepReduce oven temperature to 300 degrees F (150 degrees C). (2 minutes)
07
StepCut each loaf into ½-inch slices; arrange on baking sheets cut-sides up. (10 minutes)
08
StepBake in the preheated oven until biscotti are dry, about 10 minutes on each side. (20 minutes)
09
StepCool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
10
StepPlace chocolate chips in a microwave-safe glass or ceramic bowl; microwave in 30-second intervals until melted and smooth, stirring after each interval, 1 to 3 minutes (depending on your microwave). (3 minutes)
11
StepDip cooled biscotti into melted chocolate; place onto parchment paper until set, about 20 minutes. (25 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Stephon Bechtelar
Jun 24, 2025The instructions were easy to follow, and the biscotti turned out perfectly crispy.
Tressie Gleichner
Jun 1, 2025My family can't get enough of these biscotti. They're perfect with a cup of coffee.
Lorenza Williamsonmayert
Apr 23, 2025I tried these with almond butter instead of peanut butter, and they were delicious!
Britney Pfeffer
Apr 22, 2025These are so much better than store-bought biscotti! I'll definitely be making them again.
Emilio Goodwin
Sep 23, 2024These were a huge hit at my bake sale! Everyone loved the peanut butter and chocolate combination.
Mabelle Pouros
Jul 2, 2024I found that chilling the dough really helped with rolling it out. Thanks for the tip!