For a richer flavor, brown the kielbasa sausage in a skillet before adding it to the slow cooker. If you prefer a sweeter stew, use a sweeter variety of apple, such as Honeycrisp or Fuji. A dollop of sour cream or Greek yogurt makes a lovely addition to this stew. This stew is even better the next day, as the flavors have had time to meld together.
Slow Cooker Kielbasa Stew
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS322
A hearty and flavorful stew, perfect for a chilly evening. Tender kielbasa sausage, tangy sauerkraut, and sweet apples simmer together in a slow cooker for an effortlessly delicious meal. Serve with crusty rolls to soak up all the savory juices.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol82 mg
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Fiber5 g
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Protein19 g
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Saturated Fat12 g
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Sodium1789 mg
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Sugar9 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Layer half of the kielbasa sausage in the bottom of a slow cooker, then top with the drained and rinsed sauerkraut. (5 minutes)
02 Step
Recipe View 5 mins Cover the sauerkraut with the remaining kielbasa sausage, apple slices, and onion rings. (5 minutes)
03 Step
Recipe View 3 mins Arrange the quartered red potatoes on top of the sausage and apple mixture. (3 minutes)
04 Step
Recipe View 2 mins Pour the chicken broth evenly over all the ingredients. Sprinkle with caraway seeds. (2 minutes)
05 Step
Recipe View 4 hrs Cover the slow cooker and cook on High for 4 hours, or until the potatoes are tender and easily pierced with a fork. (4 hours)
06 Step
Recipe View 2 mins To serve, ladle the stew into bowls and top each serving with shredded Swiss cheese. (2 minutes)
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Jason Crist
Nov 7, 2024My family loved this stew! The combination of flavors is fantastic.
Lucinda Ziemann
Aug 4, 2024Next time, I'll try using different types of sausage for variety.
Jaime Bosco
Oct 25, 2023This recipe is a lifesaver! So easy to throw together in the morning and come home to a delicious dinner.
Freddie Reynolds
Oct 15, 2023I added a tablespoon of Dijon mustard for a little extra tang. It was a hit!