Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    322

A hearty and flavorful stew, perfect for a chilly evening. Tender kielbasa sausage, tangy sauerkraut, and sweet apples simmer together in a slow cooker for an effortlessly delicious meal. Serve with crusty rolls to soak up all the savory juices.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    82 mg
  • Fiber
    5 g
  • Protein
    19 g
  • Saturated Fat
    12 g
  • Sodium
    1789 mg
  • Sugar
    9 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Layer half of the kielbasa sausage in the bottom of a slow cooker, then top with the drained and rinsed sauerkraut. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Cover the sauerkraut with the remaining kielbasa sausage, apple slices, and onion rings. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Arrange the quartered red potatoes on top of the sausage and apple mixture. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the chicken broth evenly over all the ingredients. Sprinkle with caraway seeds. (2 minutes)

Image Step 05
05 Step

Recipe View 4 hrs Cover the slow cooker and cook on High for 4 hours, or until the potatoes are tender and easily pierced with a fork. (4 hours)

Image Step 06
06 Step

Recipe View 2 mins To serve, ladle the stew into bowls and top each serving with shredded Swiss cheese. (2 minutes)

For a richer flavor, brown the kielbasa sausage in a skillet before adding it to the slow cooker.
If you prefer a sweeter stew, use a sweeter variety of apple, such as Honeycrisp or Fuji.
A dollop of sour cream or Greek yogurt makes a lovely addition to this stew.
This stew is even better the next day, as the flavors have had time to meld together.

Elissa Jerde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 107 Ratings)
Total Reviews: (4)
  • Jason Crist

    My family loved this stew! The combination of flavors is fantastic.

  • Lucinda Ziemann

    Next time, I'll try using different types of sausage for variety.

  • Jaime Bosco

    This recipe is a lifesaver! So easy to throw together in the morning and come home to a delicious dinner.

  • Freddie Reynolds

    I added a tablespoon of Dijon mustard for a little extra tang. It was a hit!

LEAVE A REVIEW

Please Rate