For an even richer flavor, consider browning the ham hocks in a skillet before adding them to the slow cooker. Adjust the amount of seasoning to your preference. Taste and add more salt, pepper, or garlic powder as needed. Don't discard the leftover cooking liquid! It's packed with flavor and can be frozen for later use in soups, stews, or as a base for dumplings. If you prefer a smoother texture, mash some of the potatoes before serving.
Slow Cooker Green Beans, Ham and Potatoes
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PREP TIME30 mins
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COOK TIME2 hrs 45 mins
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TOTAL TIME3 hrs 15 mins
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SERVING10 People
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VIEWS1.3K
Experience the rustic charm of a slow-cooked delight! Tender green beans, smoky ham, and hearty potatoes meld together in this comforting, one-pot dish, perfect for a simple yet satisfying meal. Let your slow cooker do the work, filling your kitchen with irresistible aromas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol29 mg
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Fiber5 g
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Protein10 g
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Saturated Fat3 g
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Sodium133 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Halve green beans if they are large; place in a slow cooker with enough water to barely cover. Add ham hocks and onion. Cover and cook on High until simmering. Reduce heat to Low; cook until beans are crisp but not completely done (2 to 3 hours).
03 Step
Recipe View Remove ham hocks from the slow cooker. Add potatoes to the slow cooker; cook on Low for approximately 45 minutes, or until tender.
04 Step
Recipe View Remove ham meat from the bones. Chop or shred the meat and return it to the slow cooker. Season with bouillon, garlic powder, onion powder, seasoning salt, and pepper.
05 Step
Recipe View Use a slotted spoon to transfer green beans, potatoes, and ham into a serving dish. Ladle a bit of broth over the top to keep everything moist and flavorful.
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Forest Wolf
Oct 13, 2024I used diced ham instead of ham hocks, and it still turned out great. A real time-saver!
Don Okon
Jun 23, 2023My family loved this. It's so easy and satisfying.
Gladys Kutch
Apr 30, 2023I added a pinch of red pepper flakes for a little heat, and it was a hit!
King Ferry
Dec 16, 2022The broth is amazing! I'm definitely freezing the leftovers as suggested.
Lorena Stehr
May 28, 2022Absolutely delicious! The slow cooker did all the work, and the flavors were incredible.