For a richer flavor, consider adding a pinch of ground cloves or allspice. Adjust the amount of black pepper to suit your taste. This sauce will keep in the refrigerator for several weeks. If you like a thicker sauce, simmer for an additional 30-60 seconds.
Homemade Worcestershire Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS121
Craft your own intensely flavored Worcestershire sauce at home! This streamlined recipe delivers a complex, umami-rich condiment that's perfect for enhancing steaks, cocktails, and stews with a fraction of the simmering time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Sodium151 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a small saucepan, whisk together the apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, cinnamon, and a generous grind of black pepper. (1 minute)
02
Step
3 mins
Place the saucepan over medium heat and bring the mixture to a gentle boil. (3 minutes)
03
Step
45 mins
Reduce the heat to low and simmer until the sauce is fragrant and the sugar is fully dissolved. (45 seconds)
04
Step
30 mins
Remove from heat and allow to cool to room temperature. The flavors will meld and deepen as it cools. (30 minutes)
05
Step
2 mins
Transfer to an airtight container and store in the refrigerator. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Afton Dare
May 24, 2025I added a tiny bit of clove and it really enhanced the flavor.
Santos Sporer
Dec 7, 2024This is my go-to Worcestershire sauce recipe now. Thanks for sharing!
Otho Bartoletti
Nov 15, 2024I was surprised how easy this was! Tastes better than store-bought.
Rubie Crist
Nov 1, 2024Simple, quick, and tastes amazing.
Fernando Brakus
Oct 7, 2024Next time, I will try adding a pinch of cayenne pepper.
Adella Buckridge
Sep 23, 2024Great recipe! I use it all the time now.
Autumn Kutch
Apr 18, 2024The cinnamon is a secret weapon!