For a vegetarian option, omit the salt pork and add a drizzle of olive oil and a pinch of smoked paprika for a similar smoky flavor. Feel free to add other vegetables like onions or garlic for extra flavor. Taste and adjust seasoning with salt and pepper before serving. Remember that the salt pork will add saltiness to the dish.
Slow Cooker Green Beans and Potatoes
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PREP TIME10 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 10 mins
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SERVING6 People
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VIEWS54
Transform simple summer produce into a comforting, deeply flavorful dish with minimal effort. Fresh green beans and tender new potatoes are slow-cooked to perfection with savory salt pork, creating a satisfying and rustic meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol2 mg
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium49 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all ingredients.
02
Step
7 hrs
Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork. (5 minutes)
03
StepCover and cook on Low until tender, 6 to 8 hours.
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RECIPE REVIEWS
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Olaf Nolan
Jun 30, 2025My potatoes were a little mushy, maybe I overcooked it.
Devan Kunde
Jun 26, 2025Next time I will add some onions for more flavor
Georgiana Gusikowski
Apr 23, 2025My friends loved this recipe when I made it for our potluck
Ebba Schaefer
Mar 23, 2025I added some garlic and it was amazing!
Ronaldo Wilderman
Mar 14, 2025Simple and flavorful. A great way to use up garden vegetables.
Alexandria White
Dec 15, 2024I used bacon instead of salt pork and it turned out great!
Zachary Cartwright
Dec 1, 2024The green beans were perfectly tender. Will definitely make this again.
Margaret Thompson
Oct 18, 2024This recipe is so easy and delicious! My family loved it.