For a vegetarian option, substitute cream of mushroom soup for cream of chicken soup. To add a touch of richness, stir in 1/4 cup of sour cream or cream cheese after cooking. If you prefer a smoother casserole, you can thaw the green beans slightly before adding them to the slow cooker. Monitor the casserole during the last hour of cooking to ensure the French-fried onions don't burn. Adjust cooking time as needed. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Green Bean Casserole
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PREP TIME10 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 10 mins
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SERVING8 People
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VIEWS539
Elevate your holiday gatherings with this effortless and utterly delicious slow cooker green bean casserole. Creamy, comforting, and topped with crispy fried onions, it's a guaranteed crowd-pleaser that frees up your oven for other culinary creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol13 mg
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Fiber4 g
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Protein7 g
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Saturated Fat3 g
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Sodium859 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and half of the French-fried onions in a slow cooker. (5 minutes)
02 Step
Recipe View 6 hrs Cover and cook on Low for 5 to 6 hours, or on High for 2 to 3 hours, until the green beans are tender and the casserole is heated through. (Variable)
03 Step
Recipe View 2 mins Sprinkle the remaining French-fried onions over the top of the casserole during the last 30 minutes of cooking to allow for optimal crispness. (30 minutes)
04 Step
Recipe View Serve hot and enjoy!
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Cortney Kerluke
Jun 7, 2025This recipe was a lifesaver! I was able to prep it in the morning and let it cook all day while I worked on other dishes.
Cristina Runolfsdottir
Apr 15, 2025I added a bit of garlic powder, and it really enhanced the flavor.
Malinda Langosh
Dec 7, 2024I substituted cream of mushroom soup, and it was absolutely delicious!
Nicholaus Leannon
Oct 8, 2024The French-fried onions stayed nice and crispy when I added them at the end. Thanks for the tip!
Eloy Kub
Jul 24, 2024I used fresh green beans and blanched them first. It turned out perfectly!
Trey Hansenernser
Feb 10, 2024This is my new go-to green bean casserole recipe!
Columbus Gleichner
Oct 18, 2023So much easier than the oven-baked version, and just as tasty!
Florine Nienow
Aug 20, 2023My family loved this! The slow cooker made it so easy, and the taste was fantastic.