For an extra layer of flavor and texture, consider adding crumbled bacon or crispy fried onions to the top of the casserole along with the cheese during the last 20 minutes of cooking. If you prefer a crispier topping, transfer the casserole to a baking dish after slow cooking and broil for a few minutes until golden brown. Feel free to experiment with different cheeses. Gruyere, Monterey Jack, or a Colby Jack blend would all be delicious alternatives to Cheddar. To add a touch of heat, incorporate a pinch of cayenne pepper or a dash of hot sauce into the mixture.
Slow Cooker Funeral Potatoes
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PREP TIME10 mins
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COOK TIME2 hrs 50 mins
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TOTAL TIME3 hrs
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SERVING6 People
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VIEWS45
A comforting and utterly delicious casserole, these Slow Cooker Funeral Potatoes are the perfect dish for gatherings, potlucks, or simply a cozy night in. Creamy, cheesy, and incredibly easy to make, this is comfort food at its finest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol72 mg
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Fiber2 g
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Protein14 g
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Saturated Fat20 g
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Sodium995 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Slow Cooker: Line a slow cooker with a slow cooker liner for easy cleanup, or spray generously with cooking spray to prevent sticking. (1 minute)
02 Step
Recipe View Sauté the Onion: In a skillet over medium heat, melt the butter. Add the chopped onion and cook, stirring occasionally, until softened and translucent. This will take approximately 5 to 6 minutes.
03 Step
Recipe View Combine Ingredients: In the prepared slow cooker, combine the sautéed onion, hash browns, cream of mushroom soup, 1 1/2 cups of the shredded Cheddar cheese, sour cream, garlic powder, salt, and pepper. Stir well to ensure all ingredients are evenly distributed. (5 minutes)
04 Step
Recipe View Slow Cook to Perfection: Cover the slow cooker and cook on High for 2 1/2 to 3 hours, or until the hash browns are tender and the casserole is heated through.
05 Step
Recipe View Melt the Cheese: Sprinkle the remaining 1/2 cup of Cheddar cheese over the top of the casserole. Cover and continue cooking until the cheese is melted and bubbly, about 15 to 20 minutes.
06 Step
Recipe View Garnish and Serve: Garnish with sliced green onions before serving. Enjoy hot!
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Hank Friesen
Apr 2, 2025I used a different kind of cheese, and it turned out great. Very versatile recipe!
Janice Grady
Mar 13, 2025The funeral potatoes were creamy and cheesy, just like I remember. Thanks for sharing this recipe!
Bailey Borer
Jan 27, 2025This recipe was so easy to follow! The slow cooker made it perfect for a busy weeknight.
Leda Boehm
Jan 26, 2025I added bacon bits as suggested, and it was a huge hit! Everyone loved it.