For a richer flavor, consider searing the chicken thighs in a skillet before adding them to the slow cooker. This adds depth and complexity to the final dish. Adjust the ratio of soy sauce to vinegar according to your personal preference. Some prefer a more pronounced tangy flavor, while others prefer a sweeter profile. If you prefer a thicker sauce, remove the chicken from the slow cooker after cooking and simmer the sauce on the stovetop until it reaches your desired consistency. Serve with steamed rice and a side of blanched green beans or bok choy for a complete and balanced meal. Leftovers can be stored in the refrigerator for up to 3 days. The flavors meld together even more beautifully overnight!
Slow Cooker Filipino Chicken Adobo
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PREP TIME10 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 10 mins
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SERVING8 People
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VIEWS51
Experience the savory and tangy delight of Filipino Chicken Adobo, effortlessly crafted in your slow cooker. Fall-off-the-bone chicken simmers in a flavorful blend of soy sauce, vinegar, and aromatic spices, creating a comforting and authentic dish perfect for any occasion. Serve over steaming rice to soak up every last drop of the delectable sauce.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol212 mg
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Fiber0 g
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Protein59 g
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Saturated Fat10 g
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Sodium1095 mg
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Sugar0 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Layer the chicken thighs at the bottom of your slow cooker.
02 Step
Recipe View 5 mins Scatter the whole black peppercorns evenly over the chicken.
03 Step
Recipe View 5 mins Distribute the smashed and peeled garlic cloves atop the peppercorns.
04 Step
Recipe View 5 mins Nestle the bay leaves amongst the chicken and garlic.
05 Step
Recipe View 5 mins Pour the soy sauce over the ingredients, ensuring even coverage.
06 Step
Recipe View 5 mins Finish by adding the distilled white vinegar to the slow cooker.
07 Step
Recipe View 5 hrs Cover and cook on High until the chicken is incredibly tender and easily pulls away from the bone, approximately 5 hours. For optimal results, verify the internal temperature with an instant-read thermometer inserted near the bone; it should register 165°F (74°C).
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Mina Crona
Jun 22, 2025I added a touch of brown sugar for a hint of sweetness, and it was absolutely delicious!
Rae Douglas
Jun 1, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Dina Shanahan
Apr 22, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Lorna Konopelski
Jan 17, 2025The aroma while it was cooking was amazing. My house smelled fantastic all day!
Maryam Gulgowski
Dec 11, 2024This recipe is a game-changer! So easy and the chicken was incredibly tender. My family loved it!